Layered Chile Cheese Roasted Corn Dip

Dive into the irresistible flavors of this Layered Chile Cheese Roasted Corn Dip, a show-stopping appetizer perfect for any gathering! This baked dip combines sweet, caramelized roasted corn with layers of creamy cheeses, zesty fire-roasted green chiles, and a hint of spice from jalapeños, all topped with a golden, bubbly cheese crust. Easy to prepare in just 40 minutes, this crowd-pleaser is as visually striking as it is delicious, featuring vibrant layers of roasted goodness and fresh garnishes like green onions and cilantro. Serve it warm with tortilla chips for a smoky, cheesy, and spicy flavor explosion that will have everyone coming back for more. Perfect for game day, potlucks, or holiday parties, this decadent dip is a guaranteed hit!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 3 cups fresh corn (about 4 ears, kernels removed)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 cup green chiles (fire-roasted, diced, canned or fresh)
• 8 ounces cream cheese (softened)
• 1 cup sour cream
• 0.5 cups mayonnaise
• 1.5 cups cheddar cheese (finely shredded)
• 1 cup Monterey Jack cheese (finely shredded)
• 1 tablespoon jalapeño (fresh, finely diced, or pickled for extra spice)
• 3 green onions (sliced thin for topping)
• 2 tablespoons cilantro (chopped for garnish, optional)
• 0 as needed tortilla chips (for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet, heat olive oil over medium-high heat.

Step 3

Add the corn kernels to the skillet and sauté for 5-7 minutes until lightly browned and roasted. Season with salt and black pepper. Remove from heat and set aside.

Step 4

In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a whisk or hand mixer to create a smooth, creamy base.

Step 5

Fold in 1 cup of cheddar cheese, 1/2 cup of Monterey Jack cheese, the diced green chiles, and diced jalapeño into the creamy mixture.

Step 6

Spread the cheese mixture evenly into a 9-inch baking dish or cast-iron skillet.

Step 7

Top the mixture with the roasted corn, spreading it out evenly.

Step 8

Sprinkle the remaining 1/2 cup of cheddar cheese and 1/2 cup of Monterey Jack cheese over the roasted corn layer.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly on top.

Step 10

Remove from the oven and allow the dip to cool for 5 minutes.

Step 11

Garnish with sliced green onions and chopped cilantro, if using.

Step 12

Serve warm with tortilla chips and enjoy!

Nutrition Facts

Serving size	(1695.1g)

Amount per serving	% Daily Value*
Calories	4149.2

Total Fat 342.4g	0%
Saturated Fat 148.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 763.7mg	0%
Sodium 6466.2mg	0%
Total Carbohydrate 197.5g	0%
Dietary Fiber 21.2g	0%
Total Sugars 52.2g
Protein 112.9g	0%

Vitamin D 60IU	0%
Calcium 2622.7mg	0%
Iron 7.8mg	0%
Potassium 2135.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.3%

Protein: 10.4%

Carbs: 18.3%