Layered Chicken Hotdish

Get ready to savor ultimate comfort food with this hearty Layered Chicken Hotdish, a perfect blend of creamy, cheesy, and crispy textures all in one dish! This easy-to-make casserole layers tender, shredded chicken with a medley of colorful frozen vegetables, smothered in a rich cream of chicken sauce. It’s topped with shredded cheddar cheese, golden hash browns, and a buttery finish, delivering a satisfying crunch in each bite. Ready in just over an hour, this Midwestern classic is ideal for busy weeknights or cozy family dinners. Garnished with a touch of paprika for added flair, it’s a visually appealing dish that tastes as good as it looks. Serve it as a standalone meal or pair with a crisp green salad for a complete feast.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 3 cups Cooked chicken breast
• 2 cups Frozen mixed vegetables (peas, carrots, green beans, corn)
• 2 cans Cream of chicken soup
• 1 cup Milk
• 2 cups Shredded cheddar cheese
• 4 cups Frozen shredded hash browns
• 4 tablespoons Butter (melted)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with non-stick spray or butter.

Step 2

Shred the cooked chicken breast into bite-sized pieces and set aside.

Step 3

In a large mixing bowl, combine the cream of chicken soup, milk, salt, and black pepper. Whisk together until the mixture is smooth.

Step 4

Stir in the cooked chicken and frozen mixed vegetables until evenly coated with the soup mixture.

Step 5

Spread the chicken and vegetable mixture evenly into the prepared baking dish, creating the first layer.

Step 6

Sprinkle 1 cup of shredded cheddar cheese over the chicken and vegetables to create the second layer.

Step 7

Evenly spread the frozen hash browns on top of the cheese, creating the third layer.

Step 8

Drizzle the melted butter over the hash browns to ensure they crisp up nicely during baking.

Step 9

Top the hash brown layer with the remaining 1 cup of shredded cheddar cheese. Optionally, sprinkle paprika for added color.

Step 10

Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the hash browns are golden brown and crispy.

Step 11

Remove the hotdish from the oven and let it rest for 5-10 minutes before serving.

Step 12

Serve warm and enjoy this comforting layered chicken hotdish with family or friends!

Nutrition Facts

Serving size	(3105.7g)

Amount per serving	% Daily Value*
Calories	4430.0

Total Fat 208.3g	0%
Saturated Fat 106.5g	0%
Polyunsaturated Fat 3.6g
Cholesterol 867.0mg	0%
Sodium 9490.0mg	0%
Total Carbohydrate 344.4g	0%
Dietary Fiber 40.1g	0%
Total Sugars 50.0g
Protein 283.3g	0%

Vitamin D 253.8IU	0%
Calcium 2622.2mg	0%
Iron 20.2mg	0%
Potassium 5696.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 25.8%

Carbs: 31.4%