Layered Chicken and Artichoke Casserole

Creamy, cheesy, and irresistibly layered, this Layered Chicken and Artichoke Casserole is the ultimate comfort food with a gourmet twist. Tender chicken breasts are paired with the tangy bite of artichoke hearts and nutrient-packed spinach, all enveloped in a rich Parmesan cream sauce. Topped with gooey mozzarella and a crunchy panko breadcrumb crust, this casserole bakes to golden, bubbly perfection in just 40 minutes. Ideal for busy weeknights or impressing dinner guests, this one-dish wonder offers the perfect balance of creamy textures and vibrant flavors. Serve it as a stand-alone meal or pair with a crisp side salad for an elegant touch. Keywords: chicken casserole, artichoke hearts, creamy chicken recipe, layered casserole recipe, weeknight dinner ideas.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 pieces boneless, skinless chicken breasts
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 14 ounces canned artichoke hearts, drained and quartered
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 3 cups spinach, chopped
• 2 cups shredded mozzarella cheese
• 1 cup panko breadcrumbs
• 1 teaspoon dried parsley

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish and set aside.

Step 2

Season the chicken breasts with 1/2 teaspoon of salt and 1/2 teaspoon of pepper. Heat the olive oil in a skillet over medium-high heat. Cook the chicken for 4-5 minutes on each side until browned but not fully cooked through. Remove from the skillet, let it cool slightly, and slice into strips.

Step 3

In the same skillet, melt the butter over medium heat. Add the flour and whisk constantly for about 1 minute to make a roux. Slowly pour in the chicken broth, whisking continuously to avoid lumps. Stir in the heavy cream and bring the mixture to a simmer.

Step 4

Add the Parmesan cheese, garlic powder, onion powder, and the remaining 1/2 teaspoon of salt and pepper to the sauce. Stir until the cheese is melted and the sauce thickens. Remove from heat.

Step 5

Spread half of the sauce on the bottom of the prepared casserole dish. Add a single layer of chicken strips on top of the sauce.

Step 6

Spread the artichoke hearts and chopped spinach evenly over the chicken. Pour the remaining sauce over the vegetables.

Step 7

Sprinkle the shredded mozzarella cheese evenly over the casserole. In a small bowl, combine the panko breadcrumbs and dried parsley, then spread the mixture over the mozzarella layer for crunch.

Step 8

Bake the casserole in the preheated oven for 25-30 minutes or until bubbly and golden brown on top.

Step 9

Allow the casserole to cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2107.6g)

Amount per serving	% Daily Value*
Calories	3546.4

Total Fat 231.7g	0%
Saturated Fat 119.3g	0%
Polyunsaturated Fat 3.7g
Cholesterol 875.1mg	0%
Sodium 8355.4mg	0%
Total Carbohydrate 118.5g	0%
Dietary Fiber 29.3g	0%
Total Sugars 8.7g
Protein 231.5g	0%

Vitamin D 10.2IU	0%
Calcium 2936.2mg	0%
Iron 18.3mg	0%
Potassium 3155.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 26.6%

Carbs: 13.6%