Layered Cherries on a Cloud or Cherry Trifle
Indulge in the irresistible elegance of *Layered Cherries on a Cloud*, a luscious cherry trifle that’s as stunning as it is easy to prepare. This no-bake dessert combines layers of tender cubes of pound cake or sponge cake, sweet cherry pie filling, rich vanilla custard, and airy whipped cream for a symphony of textures and flavors. Perfect for any occasion, this trifle is garnished with delicate almond flakes and fresh mint leaves for a final touch of sophistication. Ready in just 20 minutes and beautifully assembled in a trifle dish or individual glasses, it’s a showstopping dessert that’s guaranteed to impress. Whether you’re entertaining or treating yourself, this crowd-pleaser is a must-try for fans of fruity, creamy delights.
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Ingredients
- 500 grams Pound cake or sponge cake
- 450 grams Cherry pie filling (or fresh pitted cherries with syrup)
- 2 cups Vanilla custard
- 2 cups Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 50 grams Almond flakes (optional, for garnish)
- 4 leaves Fresh mint leaves (optional, for garnish)
Directions
Step 1
1. Slice the pound cake or sponge cake into 1-inch cubes and set aside.
Step 2
2. In a mixing bowl, whip the heavy cream using an electric mixer until soft peaks form.
Step 3
3. Add the powdered sugar and vanilla extract to the whipped cream and continue whipping until stiff peaks form. Be careful not to overwhip. Set aside in the refrigerator.
Step 4
4. In a large trifle bowl (or individual serving glasses), begin assembling the layers.
Step 5
5. Start with a layer of cake cubes at the bottom of the bowl, spreading them evenly as the base.
Step 6
6. Spoon a layer of cherry pie filling or syrup-coated fresh cherries over the cake cubes.
Step 7
7. Add a layer of vanilla custard on top of the cherries, spreading it evenly with a spatula to cover the cherries completely.
Step 8
8. Gently spread a layer of whipped cream over the custard.
Step 9
9. Repeat the layers (cake cubes, cherries, custard, whipped cream) until the trifle bowl is filled, finishing with a generous layer of whipped cream on top.
Step 10
10. Garnish the top layer with almond flakes and fresh mint leaves for a decorative touch, if desired.
Step 11
11. Refrigerate for at least 2 hours before serving to allow the flavors to meld together.
Step 12
12. Serve chilled and enjoy your Layered Cherries on a Cloud!
Nutrition Facts
| Serving size | (1978.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5034.7 |
| Total Fat 296.3g | 0% |
| Saturated Fat 158.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1400mg | 0% |
| Sodium 1900.8mg | 0% |
| Total Carbohydrate 492.3g | 0% |
| Dietary Fiber 15.8g | 0% |
| Total Sugars 359.5g | |
| Protein 54.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 959.5mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 1995.4mg | 0% |
Source of Calories