Layered Casserole

Comfort food reaches new heights with this hearty and satisfying Layered Casserole. Featuring a savory base of seasoned ground beef, tender carrots, and sweet peas simmered in a rich tomato-beef sauce, this dish is topped with a layer of creamy, buttery mashed potatoes and finished with melted cheddar cheese for the ultimate golden crust. Perfect for family dinners, this casserole captures the essence of a home-cooked meal in every bite. With a prep time of just 20 minutes and an easy, bake-to-perfection method, this recipe is ideal for busy weeknights or cozy weekend feasts. Whether you're feeding a crowd or enjoying leftovers, this layered casserole is a must-try comfort food classic!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 2 medium carrots, diced
• 1 cup frozen peas
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 4 medium Russet potatoes, peeled and cubed
• 0.5 cup milk
• 2 tablespoons butter
• 1 cup shredded cheddar cheese

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel and cube the potatoes, then place them in a large pot of salted water. Bring to a boil and cook for about 15 minutes, or until tender.

Step 3

While the potatoes cook, heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, cooking for 2-3 minutes until softened.

Step 4

Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon. Drain any excess grease.

Step 5

Stir in the diced carrots, frozen peas, tomato paste, beef broth, Italian seasoning, salt, and pepper. Simmer for 5-7 minutes until the vegetables are tender and the mixture thickens.

Step 6

Drain the potatoes and mash them with the milk and butter until smooth. Season with salt and pepper to taste.

Step 7

In a 9x13-inch baking dish, spread the beef and vegetable mixture evenly across the bottom.

Step 8

Top the beef layer with the creamy mashed potatoes, spreading them out to create an even layer.

Step 9

Sprinkle the shredded cheddar cheese over the mashed potatoes.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Step 11

Remove the casserole from the oven and let it cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2440.6g)

Amount per serving	% Daily Value*
Calories	2874.9

Total Fat 158.7g	0%
Saturated Fat 73.3g	0%
Polyunsaturated Fat 2.1g
Cholesterol 519.0mg	0%
Sodium 4644.8mg	0%
Total Carbohydrate 241.6g	0%
Dietary Fiber 29.8g	0%
Total Sugars 37.4g
Protein 145.1g	0%

Vitamin D 58.2IU	0%
Calcium 1317.0mg	0%
Iron 20.4mg	0%
Potassium 6960.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%

Protein: 19.5%

Carbs: 32.5%