Layered Berries in Port
Indulge in the luxurious elegance of Layered Berries in Port, a dessert that celebrates the vibrant sweetness of fresh berries and the rich, aromatic depth of spiced port wine. This easy yet sophisticated recipe layers succulent strawberries, tangy raspberries, and juicy blueberries, all bathed in a silky homemade port syrup infused with orange zest, cinnamon, and vanilla. Perfect for dinner parties or a romantic evening, this dessert can be beautifully presented in serving glasses or a trifle dish, making it as visually stunning as it is delicious. Garnished with fresh mint leaves for a refreshing finish, this quick-to-prepare treat is a must-try for lovers of berry desserts, no-bake recipes, and elegant fruit-based confections.
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Ingredients
- 300 grams Strawberries
- 150 grams Raspberries
- 150 grams Blueberries
- 250 ml Port wine
- 100 grams Granulated sugar
- 1 teaspoon Orange zest
- 1 piece Cinnamon stick
- 1 teaspoon Vanilla extract
- 5 pieces Fresh mint leaves (optional, for garnish)
Directions
Step 1
Rinse and pat dry the strawberries, raspberries, and blueberries. Hull and halve the strawberries if they are large, setting them aside.
Step 2
In a medium saucepan, combine the port wine, granulated sugar, orange zest, and the cinnamon stick. Bring the mixture to a simmer over medium heat, stirring occasionally to dissolve the sugar.
Step 3
Reduce the heat to low and let the port mixture simmer gently for about 10-12 minutes to allow it to thicken slightly and the flavors to meld. Remove the saucepan from heat and stir in the vanilla extract.
Step 4
Strain the syrup through a fine-mesh sieve to remove the orange zest and cinnamon stick. Allow the syrup to cool completely to room temperature.
Step 5
In serving glasses or a trifle dish, begin layering the berries. Start with a layer of strawberries at the bottom, followed by a layer of blueberries, then a layer of raspberries.
Step 6
Drizzle a few spoonfuls of the cooled port syrup over each layer of berries, ensuring the layers are evenly coated but not overly saturated.
Step 7
Repeat the layering process until the glasses or dish are filled, finishing with a drizzle of syrup over the top berries.
Step 8
Garnish with fresh mint leaves, if desired. Serve immediately or refrigerate for up to 2 hours before serving to allow the flavors to meld further.
Nutrition Facts
| Serving size | (964.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1156.1 |
| Total Fat 2.8g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 0mg | 0% |
| Sodium 56.9mg | 0% |
| Total Carbohydrate 200.6g | 0% |
| Dietary Fiber 21.5g | 0% |
| Total Sugars 174.2g | |
| Protein 5.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 136.7mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 1082.6mg | 0% |
Source of Calories