Layered Beef Noodle Bake

Indulge in the ultimate comfort food with this Layered Beef Noodle Bake, a hearty casserole that combines tender egg noodles, savory ground beef, and a rich tomato sauce with layers of creamy cottage cheese and sour cream. Topped with a generous layer of melted sharp cheddar cheese, this baked dish is as satisfying as it is flavorful. Perfectly seasoned with Italian herbs, garlic, and a touch of sweetness, this recipe is a crowd-pleaser for weeknight dinners or potluck gatherings. Ready in just one hour, it’s easy to prepare, feeds six, and can be customized with a sprinkle of fresh parsley for added color and freshness. Perfect for anyone craving a cozy, layered pasta bake, this dish delivers comfort in every bite!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 12 ounces Egg noodles
• 1 pound Ground beef
• 1 tablespoon Olive oil
• 1 medium Yellow onion, finely chopped
• 3 Garlic cloves, minced
• 15 ounces Tomato sauce
• 14.5 ounces Crushed tomatoes
• 1 teaspoon Dried Italian seasoning
• 1 teaspoon Sugar
• 1.5 teaspoons Salt
• 0.5 teaspoon Black pepper
• 1 cup Cottage cheese
• 1 cup Sour cream
• 2 cups Shredded sharp cheddar cheese
• 2 tablespoons Fresh parsley, chopped (optional)

Directions

Step 1

Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish with olive oil or cooking spray.

Step 2

Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions. Drain and set aside.

Step 3

In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until softened, about 3 minutes. Add the minced garlic and cook for an additional minute.

Step 4

Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned and no longer pink, about 7-8 minutes. Drain any excess grease.

Step 5

Stir in the tomato sauce, crushed tomatoes, Italian seasoning, sugar, salt, and black pepper. Simmer the sauce over low heat for 10 minutes, stirring occasionally.

Step 6

In a medium bowl, combine cottage cheese, sour cream, and half of the shredded cheddar cheese.

Step 7

To assemble, layer one-third of the cooked noodles evenly on the bottom of the prepared baking dish. Spread half of the cheese mixture over the noodles, followed by half of the beef-tomato sauce. Repeat the layers, finishing with the remaining noodles on top.

Step 8

Sprinkle the remaining shredded cheddar cheese over the top layer of noodles.

Step 9

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbling.

Step 10

Remove from the oven and let rest for 5 minutes before serving. Garnish with fresh parsley, if desired.

Nutrition Facts

Serving size	(2477.1g)

Amount per serving	% Daily Value*
Calories	3441.1

Total Fat 233.4g	0%
Saturated Fat 117.8g	0%
Polyunsaturated Fat 1.5g
Cholesterol 778.5mg	0%
Sodium 6523.9mg	0%
Total Carbohydrate 180.6g	0%
Dietary Fiber 15.5g	0%
Total Sugars 64.5g
Protein 180.5g	0%

Vitamin D 9.9IU	0%
Calcium 2270.8mg	0%
Iron 16.8mg	0%
Potassium 2447.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 20.4%

Carbs: 20.4%