Delight your guests with a vibrant and flavor-packed Layered Asian Appetizer that’s as stunning as it is satisfying. This no-cook, 20-minute recipe features creamy layers of soy-ginger-infused cream cheese topped with tender shredded chicken, crisp shredded carrots, and refreshing diced cucumber. Drizzled with sweet and savory hoisin sauce and sprinkled with toasted sesame seeds and fresh cilantro, this appetizer brings a perfect balance of textures and flavors. Serve it with crispy wonton chips for effortless scooping and an authentic crunch. Perfect for parties, game days, or any occasion, this Asian-inspired dip is sure to impress with its fresh ingredients and bold, aromatic taste.
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In a mixing bowl, combine the softened cream cheese, soy sauce, sesame oil, and grated ginger. Mix until smooth and well incorporated.
Spread the cream cheese mixture evenly on the bottom of a serving platter or a shallow dish to create the base layer.
Sprinkle the finely chopped scallions over the cream cheese layer.
Evenly distribute the cooked shredded chicken on top of the scallions.
Layer the shredded carrot and diced cucumber over the chicken to add crunch and color.
Drizzle the hoisin sauce evenly over the layered ingredients.
Sprinkle with toasted sesame seeds for texture and a nutty flavor.
Top with freshly chopped cilantro leaves for a burst of freshness.
Arrange crispy wonton chips around the platter for dipping or scooping.
Serve immediately and enjoy this flavorful, layered Asian appetizer!
Serving size | (1318.5g) |
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Amount per serving | % Daily Value* |
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Calories | 3946.4 |
Total Fat 235.0g | 0% |
Saturated Fat 76.9g | 0% |
Polyunsaturated Fat 6.7g | |
Cholesterol 455.3mg | 0% |
Sodium 7726.3mg | 0% |
Total Carbohydrate 342.1g | 0% |
Dietary Fiber 23.3g | 0% |
Total Sugars 45.0g | |
Protein 144.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 585.6mg | 0% |
Iron 15.3mg | 0% |
Potassium 2030.4mg | 0% |
Source of Calories