Layered Angel Food and Strawberry Dessert
Indulge in the refreshing sweetness of this Layered Angel Food and Strawberry Dessert, a no-bake treat that’s as stunning as it is simple to prepare. Perfect for spring and summer gatherings, this recipe combines light and airy cubes of angel food cake with macerated strawberries bursting with natural juices and a luscious homemade whipped cream layer sweetened with powdered sugar and vanilla. Each spoonful offers a harmonious blend of textures and flavors, complemented by a vibrant presentation in a glass trifle dish or individual parfait glasses. Ready in just 20 minutes, this easy dessert is ideal for entertaining, and the optional garnish of fresh mint adds a touch of elegance. Whether you’re hosting a party or craving a light yet satisfying dessert, this creamy, fruity creation is sure to impress. Serve chilled for maximum enjoyment!
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Ingredients
- 1 whole (store-bought or homemade) Angel food cake
- 4 cups, sliced Strawberries
- 2 tablespoons Granulated sugar
- 2 cups Heavy whipping cream
- 3 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 6 leaves Fresh mint leaves (optional for garnish)
Directions
Step 1
Slice the angel food cake into 1-inch cubes and set aside.
Step 2
In a mixing bowl, combine the sliced strawberries and granulated sugar. Mix well and let sit for 10 minutes to macerate, allowing the strawberries to release their juices.
Step 3
In another mixing bowl, whip the heavy whipping cream on medium speed until soft peaks form. Gradually add the powdered sugar and vanilla extract while continuing to whip until stiff peaks form.
Step 4
In a large glass trifle dish or individual serving glasses, layer the dessert as follows: start with a layer of angel food cake cubes, then add a layer of strawberries with their juices, and top with a layer of whipped cream.
Step 5
Repeat the layering process until the dish or glasses are filled, finishing with a layer of whipped cream on top.
Step 6
Garnish with additional strawberry slices and fresh mint leaves (optional).
Step 7
Cover and refrigerate the dessert for at least 1 hour to allow the flavors to meld together. Serve chilled.
Nutrition Facts
| Serving size | (1534.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3033.4 |
| Total Fat 162.5g | 0% |
| Saturated Fat 96.2g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 480mg | 0% |
| Sodium 2263.8mg | 0% |
| Total Carbohydrate 328.9g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 201.6g | |
| Protein 28.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 414.2mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 1094.2mg | 0% |
Source of Calories