Lawrys Creamed Spinach
Indulge in the velvety richness of Lawry's Creamed Spinach, a classic side dish made with fresh spinach, a luscious cream sauce, and a hint of nutmeg for an irresistible depth of flavor. Perfectly blanched spinach is folded into a rich roux made with butter, garlic, and a blend of whole milk and heavy cream, then elevated with freshly grated Parmesan cheese. The result is a smooth, savory, and silky dish that pairs beautifully with everything from juicy steak to tender roast chicken. Ready in just 40 minutes, this easy-to-follow recipe delivers restaurant-quality creamed spinach right to your table. Whether you're hosting a holiday feast or preparing a family dinner, this timeless favorite is sure to impress!
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Ingredients
- 2 pounds fresh spinach
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1.5 cups whole milk
- 0.5 cups heavy cream
- 2 cloves garlic, minced
- 0.25 cups grated Parmesan cheese
- 0.25 teaspoons ground nutmeg
- 1 teaspoons salt
- 0.5 teaspoons black pepper
Directions
Step 1
Wash the spinach thoroughly and remove any tough stems.
Step 2
Fill a large pot with water, bring it to a boil, and blanch the spinach for 1-2 minutes. Drain immediately and transfer to a bowl of ice water to stop the cooking process. Once cooled, squeeze out excess water and chop finely.
Step 3
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds.
Step 4
Sprinkle the flour over the butter and whisk continuously to form a roux. Cook for 1-2 minutes to remove the raw flour taste.
Step 5
Slowly pour in the milk and heavy cream, whisking constantly to ensure a smooth mixture. Continue to cook until the sauce thickens, about 3-4 minutes.
Step 6
Stir in the grated Parmesan cheese, ground nutmeg, salt, and black pepper. Adjust seasoning to taste.
Step 7
Add the chopped spinach to the skillet and stir to combine. Cook for an additional 3-5 minutes, or until the spinach is heated through and well-coated in the creamy sauce.
Step 8
Serve warm as a side dish, garnished with additional Parmesan cheese if desired.
Nutrition Facts
| Serving size | (1505.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1425.6 |
| Total Fat 106.2g | 0% |
| Saturated Fat 62.9g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 307.9mg | 0% |
| Sodium 3577.9mg | 0% |
| Total Carbohydrate 69.2g | 0% |
| Dietary Fiber 22.9g | 0% |
| Total Sugars 17.8g | |
| Protein 44.6g | 0% |
| Vitamin D 161.0IU | 0% |
| Calcium 1554.7mg | 0% |
| Iron 30.4mg | 0% |
| Potassium 625.4mg | 0% |
Source of Calories