Indulge in the timeless elegance of Lawry's Spinning Salad, a symphony of fresh, colorful ingredients tossed to perfection. This iconic dish combines crisp romaine and iceberg lettuce, tender baby spinach, and vibrant cherry tomatoes, all elevated by the tangy sweetness of beet strips and the rich creaminess of shredded Gruyère cheese. Topped with crunchy croutons, sliced hard-boiled eggs, and a zesty drizzle of classic Thousand Island dressing, this salad is a feast for the senses. A sprinkle of fresh parsley and a dash of black pepper add the finishing touch to this quick and easy 20-minute recipe. Ideal as a starter or a side dish, Lawry's Spinning Salad brings a touch of vintage sophistication to your table, making it perfect for special occasions or everyday dining.
Scan with your phone to download!
Wash and dry the romaine lettuce, iceberg lettuce, and baby spinach thoroughly. Tear or chop into bite-sized pieces and place in a large salad bowl.
Slice the hard-boiled eggs into thin rounds and set aside.
Cut the cherry tomatoes in half and add them to the bowl with the greens.
Add the beet strips, shredded Gruyère cheese, and croutons to the salad mix.
Drizzle the salad with the Thousand Island dressing and toss gently until the greens are evenly coated.
Top the salad with the sliced hard-boiled eggs and garnish with a sprinkle of fresh parsley and freshly ground black pepper.
Serve immediately as a starter or a side dish.
Serving size | (1936.3g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1206.1 |
Total Fat 77.5g | 0% |
Saturated Fat 22.5g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 492.1mg | 0% |
Sodium 2097.7mg | 0% |
Total Carbohydrate 86.3g | 0% |
Dietary Fiber 23.6g | 0% |
Total Sugars 43.2g | |
Protein 51.4g | 0% |
Vitamin D 112IU | 0% |
Calcium 1034.2mg | 0% |
Iron 13.8mg | 0% |
Potassium 3263.5mg | 0% |
Source of Calories