Lawry's Sour Cream Tortilla Casserole
Dive into the ultimate comfort food with Lawry's Sour Cream Tortilla Casserole, a hearty and flavorful dish that’s perfect for feeding a crowd. This layered masterpiece combines tender, seasoned ground beef, creamy sour cream, and zesty taco seasoning with melty cheddar cheese and soft flour tortillas, creating a Tex-Mex-inspired casserole that's rich, satisfying, and irresistibly cheesy. A touch of cream of mushroom soup adds velvety texture, while optional diced green chilies provide a kick of spice for extra flair. Easy to assemble and ready in under an hour, this recipe is a go-to for busy weeknights or casual gatherings alike. Serve it straight from the oven with a dollop of guacamole, fresh salsa, or a side salad for a complete, crowd-pleasing meal!
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Ingredients
- 1 pound Ground beef
- 1 medium Onion, finely chopped
- 1 packet Taco seasoning
- 0.5 cup Water
- 1.5 cups Sour cream
- 1 can (10.5 oz) Cream of mushroom soup
- 2 cups Shredded cheddar cheese
- 8 Flour tortillas
- 4 oz Canned diced green chilies (optional)
- 0 Cooking spray
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Spray a 9x13-inch baking dish with cooking spray and set aside.
Step 3
In a large skillet, cook the ground beef and finely chopped onion over medium heat until the beef is browned and cooked through. Drain any excess fat.
Step 4
Add the taco seasoning and water to the skillet with the beef and stir to combine. Simmer for 5 minutes or until the mixture thickens slightly. Remove from heat.
Step 5
In a medium mixing bowl, combine the sour cream and cream of mushroom soup. Mix well until smooth. If using diced green chilies, stir them in at this point.
Step 6
Spread a thin layer of the sour cream mixture across the bottom of the prepared baking dish.
Step 7
Place two tortillas over the sour cream mixture, overlapping as necessary.
Step 8
Layer one-third of the beef mixture over the tortillas, followed by one-third of the remaining sour cream mixture and one-third of the shredded cheddar cheese.
Step 9
Repeat the layering process twice more, ending with a layer of cheese on top.
Step 10
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Step 11
Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbling.
Step 12
Allow the casserole to cool for 5 minutes before slicing and serving. Enjoy!
Nutrition Facts
| Serving size | (1981.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3728.7 |
| Total Fat 253.5g | 0% |
| Saturated Fat 141.8g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 727.9mg | 0% |
| Sodium 10143.5mg | 0% |
| Total Carbohydrate 223.1g | 0% |
| Dietary Fiber 15.9g | 0% |
| Total Sugars 39.5g | |
| Protein 178.5g | 0% |
| Vitamin D 85.4IU | 0% |
| Calcium 2853.5mg | 0% |
| Iron 16.7mg | 0% |
| Potassium 1693.3mg | 0% |
Source of Calories