Lawry's Red Pepper Seasoned Salt with Tabasco by Todd Wilbur
Elevate your seasoning game with "Lawry's Red Pepper Seasoned Salt with Tabasco," a flavorful DIY blend expertly crafted by Todd Wilbur. This vibrant recipe combines pantry staples like paprika, garlic powder, and onion powder with the bold heat of cayenne pepper and a fiery kick of Tabasco sauce. Perfectly balanced with a hint of sugar, this zesty mixture is air-dried to create a versatile staple that enhances everything from grilled meats and roasted vegetables to crispy fries and popcorn. Ready in just 10 minutes of prep time, this homemade seasoned salt is not only easy to make but also free from preservatives, making it a wholesome, long-lasting addition to your spice cabinet. Perfect for heat lovers and flavorful food enthusiasts, this seasoning is a must-try for anyone looking to add a spicy twist to everyday dishes!
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Ingredients
- 4 tablespoons Salt
- 1.5 teaspoons Paprika
- 0.5 teaspoons Cayenne pepper
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 0.25 teaspoons Sugar
- 0.25 teaspoons Ground black pepper
- 0.5 teaspoons Tabasco sauce
- 0.25 teaspoons Water
Directions
Step 1
In a small mixing bowl, combine the salt, paprika, cayenne pepper, garlic powder, onion powder, sugar, and ground black pepper. Stir until evenly mixed.
Step 2
In a separate tiny bowl, mix the Tabasco sauce with the water to slightly dilute it and make it easier to distribute throughout the seasoning.
Step 3
Slowly drizzle the Tabasco mixture into the bowl of dry ingredients while stirring. Use a fork to work the wet ingredients into the dry ingredients until fully incorporated.
Step 4
Spread the mixture evenly on a sheet of wax paper or a parchment-lined baking sheet. Allow it to air dry for 1-2 hours, stirring occasionally to prevent clumping.
Step 5
Once completely dry, transfer the seasoned salt into an airtight container or spice jar for storage.
Step 6
Use this seasoned salt blend as a flavorful addition to meats, fries, roasted vegetables, or popcorn. Store in a cool, dry place for up to 6 months.
Nutrition Facts
| Serving size | (84.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 27.9 |
| Total Fat 0.7g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 28342.5mg | 0% |
| Total Carbohydrate 5.9g | 0% |
| Dietary Fiber 1.9g | 0% |
| Total Sugars 1.6g | |
| Protein 1.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 19.1mg | 0% |
| Iron 1.1mg | 0% |
| Potassium 131.6mg | 0% |
Source of Calories