Lawry's Paprika Chicken

Juicy, flavorful, and irresistibly golden, Lawry’s Paprika Chicken is the perfect blend of bold spices and simple cooking techniques that deliver maximum flavor with minimal effort. Bone-in, skin-on chicken thighs are generously seasoned with a mix of Lawry's seasoned salt, smoky paprika, garlic powder, and onion powder, then seared to crisp perfection before being oven-baked with a savory broth for melt-in-your-mouth tenderness. The golden-brown skin locks in all the juices while a quick pan deglaze with butter adds a touch of richness to the dish. Ready in just 45 minutes with a prep time of only 10 minutes, this one-skillet recipe is as quick to make as it is to clean up. Garnish with fresh parsley for a pop of color and serve with your choice of sides for an easy, comforting dinner that will have the whole family asking for seconds. Perfect for busy weeknights or a low-fuss crowd-pleaser, this paprika chicken recipe is destined to become a household favorite.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 6 pieces Chicken thighs (bone-in, skin-on)
• 2 teaspoons Lawry's seasoned salt
• 2 teaspoons Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Olive oil
• 1 tablespoon Unsalted butter
• 0.5 cup Chicken broth
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the chicken thighs dry with paper towels and set them aside.

Step 3

In a small bowl, mix Lawry's seasoned salt, paprika, garlic powder, onion powder, and ground black pepper to create a dry rub.

Step 4

Rub the seasoning mixture evenly over both sides of the chicken thighs, making sure to coat them thoroughly.

Step 5

Heat olive oil in a large, oven-safe skillet over medium heat.

Step 6

Place the chicken thighs skin-side down in the skillet and sear for 4-5 minutes until the skin is golden and crispy. Flip and sear the other side for an additional 3-4 minutes.

Step 7

Remove the chicken from the skillet temporarily and set aside. Carefully remove excess grease from the pan, leaving about 1 tablespoon.

Step 8

Melt the butter in the skillet, then pour in the chicken broth, scraping the bottom of the pan to deglaze it and incorporate any browned bits.

Step 9

Return the chicken thighs to the skillet, skin-side up.

Step 10

Transfer the skillet to the preheated oven and bake for 25 minutes or until the internal temperature of the chicken reaches 165°F (74°C).

Step 11

Carefully remove the skillet from the oven and let the chicken rest for 5 minutes.

Step 12

Garnish with freshly chopped parsley, if desired, and serve warm alongside your favorite side dishes.

Nutrition Facts

Serving size	(1077.4g)

Amount per serving	% Daily Value*
Calories	2277.7

Total Fat 180.2g	0%
Saturated Fat 51.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 760mg	0%
Sodium 1785.5mg	0%
Total Carbohydrate 7.8g	0%
Dietary Fiber 2.6g	0%
Total Sugars 0.8g
Protein 165.3g	0%

Vitamin D 0IU	0%
Calcium 143.9mg	0%
Iron 10.1mg	0%
Potassium 1934.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.1%

Protein: 28.6%

Carbs: 1.3%