Lawry's Beef Bean Tacos
Bring a bold, flavorful twist to your taco night with Lawry’s Beef Bean Tacos, a comforting and easy-to-make recipe that’s perfect for satisfying hearty appetites. This dish combines seasoned ground beef, creamy refried beans, and the robust flavor of Lawry’s Taco Seasoning Mix to create a rich, savory filling that’s ready in just 30 minutes. Served in warm, crispy taco shells and topped with fresh shredded lettuce, juicy diced tomatoes, sharp cheddar cheese, and a dollop of tangy sour cream, these tacos deliver the perfect blend of textures and tastes in every bite. Whether you're feeding a hungry family or hosting a taco bar for friends, this recipe makes 10 irresistible tacos that are sure to be the highlight of the meal! Perfect for quick weeknight dinners or casual gatherings, these tacos can also be customized with extra toppings like guacamole or jalapeños for added flair. Classic tacos, reinvented—your taste buds are in for a treat!
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Ingredients
- 1 pound Ground beef
- 16 ounces Refried beans
- 1 packet Taco seasoning (e.g., Lawry’s Taco Seasoning Mix)
- 2/3 cup Water
- 10 pieces Taco shells
- 2 cups Shredded lettuce
- 1 cup Diced tomatoes
- 1 cup Shredded cheddar cheese
- 1/2 cup Sour cream
- 1/2 cup Salsa
- 1 tablespoon Olive oil
Directions
Step 1
Heat a large skillet over medium-high heat and add the olive oil.
Step 2
Add the ground beef to the skillet. Cook it for 5-7 minutes, breaking it up with a spoon, until browned and fully cooked.
Step 3
Drain any excess fat from the skillet and return it to the heat.
Step 4
Stir in the taco seasoning packet and water. Mix well and let it simmer for 2-3 minutes until the sauce thickens.
Step 5
Reduce the heat to low and add the refried beans to the skillet. Stir until the beans are fully incorporated with the beef mixture and warmed through. Remove from heat.
Step 6
Warm the taco shells according to the package instructions (usually by heating them in the oven or microwave).
Step 7
Assemble the tacos by spooning the beef and bean mixture into each shell.
Step 8
Top each taco with shredded lettuce, diced tomatoes, shredded cheddar cheese, a dollop of sour cream, and a drizzle of salsa.
Step 9
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1929.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2997.7 |
| Total Fat 194.0g | 0% |
| Saturated Fat 80.3g | 0% |
| Polyunsaturated Fat 3.9g | |
| Cholesterol 499.7mg | 0% |
| Sodium 4889.3mg | 0% |
| Total Carbohydrate 192.1g | 0% |
| Dietary Fiber 32.6g | 0% |
| Total Sugars 24.8g | |
| Protein 148.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1493.7mg | 0% |
| Iron 19.6mg | 0% |
| Potassium 3746.9mg | 0% |
Source of Calories