Transform your pantry essentials with this delightfully aromatic Lavender Sugar recipe! Made with just two simple ingredients—granulated sugar and culinary-grade dried lavender—this infused sugar elevates your culinary creations with subtle floral notes. In just 10 minutes of prep time, either by pulsing in a food processor to release the lavender’s essential oils or mixing by hand, you'll have a versatile sweetener that pairs perfectly with baked goods, teas, cocktails, and more. Allow the mixture to rest for 1–2 days, letting the flavors fully develop, and store it in an airtight container for long-lasting freshness. Whether sprinkled on desserts or stirred into your morning coffee, Lavender Sugar is an effortless yet elegant way to add a touch of sophistication to your kitchen.
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Place the granulated sugar in a medium-sized mixing bowl or the bowl of a food processor.
Add the culinary-grade dried lavender to the sugar.
If using a food processor, pulse the mixture 4–5 times in short bursts to combine the sugar and lavender while slightly breaking down the lavender buds. This releases more of their essential oils for maximum flavor. If not using a food processor, simply mix the sugar and lavender together thoroughly using a spoon.
Transfer the lavender sugar to an airtight container, such as a glass jar or resealable container.
Seal the container and allow the mixture to sit for 1–2 days before use. This resting time helps the lavender flavor fully infuse into the sugar.
Use the lavender sugar as desired in baking, beverages, or sprinkled on desserts.
Serving size | (200.6g) |
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Amount per serving | % Daily Value* |
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Calories | 763.3 |
Total Fat 0.1g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 0.1mg | 0% |
Total Carbohydrate 200.2g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 200g | |
Protein 0.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 1.3mg | 0% |
Iron 0.1mg | 0% |
Potassium 2.1mg | 0% |
Source of Calories