Lavender Shortbread Cookies
Delightfully buttery and delicately floral, these Lavender Shortbread Cookies are a sophisticated twist on a classic treat. Infused with finely ground culinary lavender and a hint of vanilla, these cookies offer a fragrant, melt-in-your-mouth experience that's perfect for tea parties, bridal showers, or as an elegant homemade gift. With just 6 simple ingredients and no fuss, these cookies are as easy to make as they are beautiful to serve. Their crisp texture pairs wonderfully with a warm cup of tea or coffee, making them an irresistible addition to your dessert repertoire. Whether you're a seasoned baker or a novice in the kitchen, this recipe will fill your home with the enchanting aroma of lavender and a sense of effortless elegance.
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Ingredients
- 226 grams unsalted butter
- 100 grams granulated sugar
- 260 grams all-purpose flour
- 2 teaspoons culinary lavender
- 1 teaspoon vanilla extract
- 1 pinch salt
Directions
Step 1
Preheat your oven to 325°F (165°C) and line two baking sheets with parchment paper.
Step 2
In a food processor or spice grinder, pulse the granulated sugar and culinary lavender together until the lavender is finely ground and incorporated into the sugar.
Step 3
In a large mixing bowl, beat the softened butter and lavender sugar together with an electric mixer until light and fluffy, about 2-3 minutes.
Step 4
Add the vanilla extract and a pinch of salt to the butter mixture. Mix until well combined.
Step 5
Gradually add the all-purpose flour to the bowl, mixing on low speed until the dough comes together. Avoid overmixing.
Step 6
Turn the dough out onto a clean work surface and shape it into a disc. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
Step 7
Once chilled, roll out the dough on a lightly floured surface to about 1/4-inch thickness. Use cookie cutters to cut out desired shapes.
Step 8
Transfer the shaped cookies onto the prepared baking sheets, leaving about 1 inch of space between each cookie.
Step 9
Bake in the preheated oven for 20-25 minutes, or until the edges are just beginning to turn golden.
Step 10
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | (591.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2987.9 |
| Total Fat 196.4g | 0% |
| Saturated Fat 113.4g | 0% |
| Cholesterol 500.4mg | 0% |
| Sodium 177.0mg | 0% |
| Total Carbohydrate 299.3g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 101.1g | |
| Protein 28.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 86.4mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 341.1mg | 0% |
Source of Calories