Lavender Lovage and Lime Roast Chicken with Honey

Infuse your next roast chicken dinner with a sophisticated blend of floral, herbaceous, and zesty flavors with this Lavender Lovage and Lime Roast Chicken with Honey. This recipe combines the delicate aroma of dried culinary lavender and the earthy freshness of chopped lovage leaves, perfectly balanced by the bright tang of lime zest and juice. A honey glaze adds a subtle sweetness that caramelizes beautifully in the oven, creating irresistibly golden, crispy skin. Crafted with a generous under-the-skin garlic-butter rub and roasted with a splash of chicken stock for extra moistness, this dish is a show-stopping centerpiece for any table. Easy to prepare with just 20 minutes of prep time, this elegant chicken recipe is a fragrant, flavorful twist on a classic roast, perfect for dinner parties or special family meals.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 4

Ingredients

• 1 approximately 4-5 lbs whole chicken
• 1 teaspoon dried culinary lavender
• 2 tablespoons, chopped fresh lovage leaves
• 1 teaspoon lime zest
• 2 tablespoons lime juice
• 3 tablespoons honey
• 2 tablespoons olive oil
• 4 cloves garlic cloves, minced
• 2 teaspoons salt
• 1 teaspoon black pepper
• 3 tablespoons, softened unsalted butter
• 1 cup chicken stock

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the chicken dry with paper towels and place it on a roasting rack set inside a roasting pan.

Step 3

In a small bowl, combine the softened butter, minced garlic, lime zest, chopped lovage leaves, and dried lavender.

Step 4

Gently loosen the skin of the chicken breast by carefully sliding your fingers under it, being cautious not to tear it. Spread the butter mixture evenly under the skin, ensuring it covers as much of the breast as possible.

Step 5

Drizzle the olive oil over the entire chicken and rub it into the skin. Season the chicken generously with salt and black pepper, both inside the cavity and all over the outside.

Step 6

Squeeze the lime juice over the chicken, then place the juiced lime halves into the cavity of the chicken.

Step 7

Pour the chicken stock into the bottom of the roasting pan to keep the chicken moist during cooking.

Step 8

Transfer the chicken to the preheated oven and roast for 70 minutes.

Step 9

While the chicken roasts, prepare the honey glaze by combining the honey with a tablespoon of warm water to thin it slightly. Set aside.

Step 10

After 70 minutes, remove the chicken from the oven and brush the honey glaze evenly over the skin.

Step 11

Return the chicken to the oven and roast for an additional 10-20 minutes, or until the skin is golden brown and crispy, and the internal temperature of the thickest part of the chicken reaches 165°F (74°C).

Step 12

Remove the chicken from the oven and let it rest for 10-15 minutes before carving.

Step 13

Serve the chicken with the pan juices drizzled over the top, pairing it with your favorite sides for a delicious and aromatic meal.

Nutrition Facts

Serving size	(2397.8g)

Amount per serving	% Daily Value*
Calories	1142.0

Total Fat 82.4g	0%
Saturated Fat 29.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 250.4mg	0%
Sodium 5010.9mg	0%
Total Carbohydrate 64.8g	0%
Dietary Fiber 1.8g	0%
Total Sugars 53.8g
Protein 49.6g	0%

Vitamin D 0IU	0%
Calcium 109.2mg	0%
Iron 4.9mg	0%
Potassium 637.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 16.5%

Carbs: 21.6%