Lavender Hazelnut Bread Abm

Infuse your baking routine with the unique and aromatic charm of Lavender Hazelnut Bread, a delightful recipe crafted for your bread machine (ABM). This loaf combines the delicate floral notes of dried culinary lavender with the nutty crunch of roasted hazelnuts, setting it apart as a truly special treat. With a blend of all-purpose and whole wheat flours, this bread achieves a wholesome balance of hearty texture and soft crumb, lightly sweetened with honey for a natural touch. Conveniently prepared in your bread machine, it’s perfect for those looking to elevate their homemade bread game with minimal effort. Whether you’re pairing it with a swipe of butter, a drizzle of honey, or enjoying it on its own, this bread is a fragrant and nutty masterpiece that’s sure to impress. Ideal for brunch spreads, tea time, or gifting, Lavender Hazelnut Bread is a must-try for anyone seeking a unique twist on classic bread recipes.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:240 mins

Total Time:250 mins

Servings: 8

Ingredients

• 1 cup Water
• 0.25 cup Milk
• 2 tablespoons Butter
• 2 tablespoons Honey
• 1 teaspoon Dried culinary lavender
• 1 teaspoon Salt
• 1.5 cups All-purpose flour
• 1 cup Whole wheat flour
• 1.5 teaspoons Dry active yeast
• 0.5 cup Roasted hazelnuts (chopped)

Directions

Step 1

Add the water, milk, butter, and honey into the bread machine pan in the order recommended by your machine manufacturer.

Step 2

Sprinkle the dried lavender and salt over the liquid ingredients.

Step 3

Add the all-purpose flour and whole wheat flour, ensuring that the flour covers the liquid completely.

Step 4

Make a small well in the center of the flour and add the dry active yeast into the well, ensuring it does not come into contact with the liquid ingredients.

Step 5

Close the bread machine lid and select the Basic Bread or Whole Wheat cycle (depending on your machine’s settings). Choose a medium crust setting, if available.

Step 6

At the sound of the add-in indicator (if your machine has one), or 5 to 10 minutes before the kneading cycle ends, add the chopped roasted hazelnuts.

Step 7

Allow the bread machine to complete its cycle. Once done, carefully remove the bread pan from the machine and let the bread cool in the pan for 10 minutes.

Step 8

Transfer the bread to a wire rack to cool completely before slicing and serving.

Step 9

Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(738.1g)

Amount per serving	% Daily Value*
Calories	1801.4

Total Fat 62.9g	0%
Saturated Fat 16.8g	0%
Polyunsaturated Fat 0.7g
Cholesterol 71.3mg	0%
Sodium 2551.2mg	0%
Total Carbohydrate 273.5g	0%
Dietary Fiber 26.0g	0%
Total Sugars 40.9g
Protein 47.3g	0%

Vitamin D 31.3IU	0%
Calcium 235.3mg	0%
Iron 15.7mg	0%
Potassium 1295.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.6%

Protein: 10.2%

Carbs: 59.2%