Lavender and Honey Shortbread

Indulge in the delicate, floral elegance of Lavender and Honey Shortbread—where buttery richness meets aromatic charm. This easy, bake-at-home recipe transforms simple ingredients such as dried culinary lavender, creamy honey, and vanilla extract into melt-in-your-mouth cookies that are perfect for an afternoon tea or a sophisticated dessert spread. Effortlessly prepared in just 15 minutes, the shortbread features a tender, crumbly texture balanced by the natural sweetness of honey and the subtle fragrance of lavender. A sprinkle of granulated sugar adds a sparkling finish, while its versatility makes it an ideal treat to pair with coffee, tea, or enjoyed on its own. These lavender-infused cookies not only bring a touch of elegance to your kitchen but also store beautifully for up to a week, making them perfect for gifting or savoring over time.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 20

Ingredients

• 226 grams unsalted butter, softened
• 60 grams honey
• 50 grams powdered sugar
• 270 grams all-purpose flour
• 1 tablespoon dried culinary lavender
• 0.5 teaspoons salt
• 1 teaspoon vanilla extract
• 15 grams granulated sugar (for sprinkling, optional)

Directions

Step 1

Preheat your oven to 160°C (325°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, cream the softened butter, honey, and powdered sugar together until light and fluffy, about 2-3 minutes.

Step 3

Add the vanilla extract and mix until incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, dried culinary lavender, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together. Do not overmix.

Step 6

Turn the dough out onto a clean surface and gently knead it a few times to ensure it's cohesive.

Step 7

Place the dough onto a sheet of parchment paper and roll it out to about 1/4-inch thickness. If the dough is sticky, you can lightly flour the rolling pin.

Step 8

Using a cookie cutter of your choice, cut out shapes and transfer them to the prepared baking sheet, leaving about 1 inch of space between each cookie.

Step 9

If desired, sprinkle a small pinch of granulated sugar on top of each cookie for added sweetness and texture.

Step 10

Bake in the preheated oven for 18-20 minutes, or until the edges are lightly golden. Keep a close eye to avoid overbaking.

Step 11

Remove the shortbread from the oven and allow it to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 12

Serve with tea, coffee, or as a standalone treat. Store in an airtight container for up to one week.

Nutrition Facts

Serving size	(629.7g)

Amount per serving	% Daily Value*
Calories	3060.0

Total Fat 186.1g	0%
Saturated Fat 116.4g	0%
Polyunsaturated Fat 0g
Cholesterol 493.4mg	0%
Sodium 1220.4mg	0%
Total Carbohydrate 322.1g	0%
Dietary Fiber 7.8g	0%
Total Sugars 114.3g
Protein 30.2g	0%

Vitamin D 0IU	0%
Calcium 106.4mg	0%
Iron 13.3mg	0%
Potassium 417.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 3.9%

Carbs: 41.8%