Lavash Pizza with Hummus Feta and Sun Dried Tomatoes
Transform your pizza night with this Mediterranean-inspired Lavash Pizza with Hummus, Feta, and Sun-Dried Tomatoes—a vibrant, light, and wholesome twist on the classic favorite. This quick and easy recipe features a crispy lavash bread base slathered with creamy hummus, topped with tangy crumbled feta cheese, and the rich, savory sweetness of sun-dried tomatoes. Peppery baby arugula drizzled with extra virgin olive oil adds a fresh, peppery flair, while a sprinkle of oregano and optional red pepper flakes ties it all together with a burst of bold flavor. Ready in just 15 minutes, this no-fuss, vegetarian-friendly dish is perfect for casual dinners, appetizers, or a quick but elegant lunch. Whether served warm or at room temperature, this lavash pizza will elevate your mealtime with its simple yet sophisticated Mediterranean charm.
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Ingredients
- 1 sheet lavash bread
- 0.33 cup hummus
- 0.25 cup crumbled feta cheese
- 0.25 cup sun-dried tomatoes (packed in oil, drained, and chopped)
- 0.5 cup baby arugula
- 1 teaspoon extra virgin olive oil
- 0.25 teaspoon dried oregano
- 0.125 teaspoon red pepper flakes (optional)
- 1 pinch salt
- 1 pinch pepper
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2
Lay the sheet of lavash bread on the prepared baking sheet. Bake in the preheated oven for 3-5 minutes, or until it is slightly crisp but not overly browned. Remove from the oven and set aside.
Step 3
Spread the hummus evenly over the entire surface of the lavash bread, leaving a small border around the edges.
Step 4
Sprinkle the crumbled feta cheese evenly over the hummus layer.
Step 5
Scatter the chopped sun-dried tomatoes across the pizza, ensuring an even distribution.
Step 6
In a small bowl, toss the baby arugula with the olive oil, a pinch of salt, and a pinch of pepper. Arrange the arugula on top of the pizza as a finishing layer.
Step 7
Sprinkle the dried oregano and, if desired, a pinch of red pepper flakes over the top for extra flavor.
Step 8
Slice the lavash pizza into rectangles or triangles and serve immediately. Enjoy it warm or at room temperature!
Nutrition Facts
| Serving size | (258.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 721.4 |
| Total Fat 43.3g | 0% |
| Saturated Fat 9.2g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 26.7mg | 0% |
| Sodium 1832.0mg | 0% |
| Total Carbohydrate 57.6g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 9.6g | |
| Protein 21.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 221.6mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 1266.0mg | 0% |
Source of Calories