Lavadores Washboard Cookies

Transport your taste buds to the charm of old-world baking with these delightful Lavadores Washboard Cookies, a buttery, melt-in-your-mouth treat with a signature ridged texture. Made with pantry staples like all-purpose flour, unsalted butter, and a splash of vanilla, these classic cookies are lightly rolled in sugar for a delicate sweetness and baked to golden perfection. The fork-pressed ridges not only give them their iconic look but also provide the perfect texture for soaking up coffee or tea, making them an irresistible companion for your favorite hot beverage. With just 25 minutes of prep time and a unique yet approachable method, this recipe is perfect for anyone looking to add a nostalgic and comforting homemade dessert to their repertoire. Enjoy them fresh as a snack, or store them in an airtight container for up to five days to savor later.

Nutriscore Rating: 47/100

Prep Time:25 mins

Cook Time:12 mins

Total Time:37 mins

Servings: 24

Ingredients

• 2.5 cups All-purpose flour
• 0.75 cups Unsalted butter
• 0.75 cups Granulated sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 2 tablespoons Milk
• 1 teaspoon Baking powder
• 0.25 teaspoons Salt
• 0.25 cups Extra granulated sugar (for rolling)

Directions

Step 1

Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter and granulated sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.

Step 3

Add the egg, vanilla extract, and milk to the butter mixture, and beat until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, beating on low speed until a smooth dough is formed. If the dough is too sticky to handle, refrigerate for 15-20 minutes.

Step 6

Using a tablespoon, scoop out dough and shape it into small logs about 2 inches long.

Step 7

Roll each dough log in the extra granulated sugar to coat lightly.

Step 8

Place the dough logs on the prepared baking sheets, leaving about 2 inches of space between each one. Use the tines of a fork to press down gently on each log, creating a ridged texture across the top.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake as these cookies should remain tender inside.

Step 10

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve the Lavadores Washboard Cookies with coffee, tea, or enjoy them on their own. Store leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(679.9g)

Amount per serving	% Daily Value*
Calories	2599.5

Total Fat 83.4g	0%
Saturated Fat 44.9g	0%
Polyunsaturated Fat 2.0g
Cholesterol 408.2mg	0%
Sodium 1176.9mg	0%
Total Carbohydrate 433.5g	0%
Dietary Fiber 8.2g	0%
Total Sugars 202.7g
Protein 39.2g	0%

Vitamin D 66.8IU	0%
Calcium 122.6mg	0%
Iron 14.9mg	0%
Potassium 466.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.4%

Protein: 5.9%

Carbs: 65.6%