Laurie Colwin's Nutmeg Cake

Delight in the warm, nostalgic flavors of Laurie Colwin's Nutmeg Cake, a simple yet elegant dessert that celebrates the comforting spice of freshly ground nutmeg. This moist and tender cake comes together with pantry staples like all-purpose flour, butter, and whole milk, making it an easy go-to recipe for any occasion. A fragrant blend of nutmeg and vanilla gives the cake its signature aroma, while a final dusting of powdered sugar adds a touch of sweetness and charm. Perfect for an afternoon tea, a cozy brunch, or a light dessert, this versatile cake pairs beautifully with coffee or a dollop of whipped cream. With just 15 minutes of prep time and straightforward steps, Laurie Colwin's Nutmeg Cake is a timeless treat worthy of becoming a household favorite.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Baking powder
• 1 teaspoon Ground nutmeg
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter, softened
• 1 cups Granulated sugar
• 2 large Eggs
• 0.75 cups Whole milk
• 1 teaspoon Vanilla extract
• 2 tablespoons Powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round or square cake pan. Optionally, line it with parchment paper for easy removal.

Step 2

In a medium bowl, whisk together the flour, baking soda, baking powder, ground nutmeg, and salt. Set aside.

Step 3

In a large mixing bowl, use an electric mixer to cream the softened butter and sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.

Step 5

Add the vanilla extract and mix until combined.

Step 6

Gradually add the dry ingredients to the wet mixture in three additions, alternating with the milk. Start and end with the dry ingredients, mixing just until combined. Do not overmix.

Step 7

Pour the batter into the prepared cake pan and spread it evenly with a spatula.

Step 8

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 10

Once cooled, dust the cake with powdered sugar before serving. Slice and enjoy!

Nutrition Facts

Serving size	(873.5g)

Amount per serving	% Daily Value*
Calories	2828.8

Total Fat 114.5g	0%
Saturated Fat 67.7g	0%
Polyunsaturated Fat 0.2g
Cholesterol 652.3mg	0%
Sodium 2531.5mg	0%
Total Carbohydrate 411.2g	0%
Dietary Fiber 7.1g	0%
Total Sugars 225.4g
Protein 44.4g	0%

Vitamin D 162.5IU	0%
Calcium 343.5mg	0%
Iron 13.1mg	0%
Potassium 711.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.1%

Protein: 6.2%

Carbs: 57.7%