Nutrition Facts for Lauren's strawberry pie

Lauren's Strawberry Pie

Bursting with the vibrant flavors of summer, Lauren's Strawberry Pie is a luscious dessert that combines the natural sweetness of fresh strawberries with a glossy homemade glaze nestled in a golden, pre-baked crust. This no-fuss recipe is as beautiful as it is delicious, featuring whole and halved strawberries for a stunning visual appeal. The filling, thickened with cornstarch and brightened with a hint of lemon juice, perfectly balances sweetness and tang. With just 30 minutes of prep time and minimal cooking, this refrigerator-set pie is an effortless showstopper, perfect for gatherings or a delightful weeknight treat. Serve each slice with a dollop of whipped cream for the ultimate indulgence.

Nutriscore Rating: 59/100
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Image of Lauren's Strawberry Pie
Prep Time:30 mins
Cook Time:10 mins
Total Time:40 mins
Servings: 8

Ingredients

  • 1 piece Premade pie crust
  • 1.5 pounds Fresh strawberries
  • 0.75 cups Granulated sugar
  • 3 tablespoons Cornstarch
  • 0.75 cups Water
  • 1 tablespoon Lemon juice
  • 1 cup Whipped cream (optional, for serving)

Directions

Step 1

Pre-bake the premade pie crust according to the package instructions. Allow it to cool completely before adding the filling.

Step 2

Rinse and hull the strawberries. Slice them in half if they are large, leaving smaller ones whole for visual effect.

Step 3

In a medium saucepan, whisk together the granulated sugar, cornstarch, and water until well combined.

Step 4

Cook the mixture over medium heat, stirring continuously, until it thickens and forms a gel-like consistency, about 5-7 minutes.

Step 5

Remove the saucepan from heat and stir in the lemon juice. Allow the mixture to cool slightly, about 10 minutes.

Step 6

Arrange the fresh strawberries in the pre-baked crust, distributing them evenly.

Step 7

Pour the slightly cooled gel mixture over the strawberries, ensuring they are well-coated and the filling is evenly spread.

Step 8

Refrigerate the pie for at least 2-3 hours, or until the filling is set.

Step 9

Once the pie is fully chilled, slice and serve with a dollop of whipped cream, if desired.

Nutrition Facts

Serving size (1522.6g)
Amount per serving % Daily Value*
Calories 2893.4
Total Fat 150.5g 0%
Saturated Fat 72.3g 0%
Polyunsaturated Fat 0.0g
Cholesterol 252.4mg 0%
Sodium 1174.4mg 0%
Total Carbohydrate 372.5g 0%
Dietary Fiber 17.9g 0%
Total Sugars 206.8g
Protein 22.6g 0%
Vitamin D 0IU 0%
Calcium 296.5mg 0%
Iron 7.8mg 0%
Potassium 1277.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%
Protein: 3.1%
Carbs: 50.8%