Laurel's Potato Soup

Warm, creamy, and irresistibly comforting, Laurel’s Potato Soup is the ultimate go-to recipe for cozy evenings or anytime you crave a hearty, soul-soothing meal. Made with simple, wholesome ingredients like russet potatoes, yellow onion, garlic, and fresh thyme, this velvety soup is infused with rich flavors, thanks to a perfect blend of butter, chicken or vegetable broth, and a touch of heavy cream. The use of bay leaves adds subtle depth, while optional toppings like shredded cheddar, crumbled bacon, and fresh parsley let you customize each bowl to perfection. Ready in just 45 minutes with minimal prep, this satisfying potato soup is as easy to make as it is to love. Whether served as a standalone meal or alongside a crisp salad or crusty bread, Laurel’s Potato Soup is comfort food at its finest.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 3 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 4 medium russet potatoes, peeled and diced
• 4 cups chicken or vegetable broth
• 2 leaves bay leaves
• 1 teaspoon fresh thyme
• 1 cup heavy cream
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional, for garnish)
• 0.5 cup shredded cheddar cheese (optional, for garnish)
• 0.25 cup crumbled bacon (optional, for garnish)

Directions

Step 1

Melt the butter in a large pot over medium heat.

Step 2

Add the diced onion and sauté until translucent, about 5 minutes.

Step 3

Stir in the minced garlic and cook for another 1 minute, until fragrant.

Step 4

Add the diced potatoes, broth, bay leaves, and thyme. Stir to combine.

Step 5

Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes, or until the potatoes are tender.

Step 6

Remove the bay leaves and use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and puree, then return it to the pot.

Step 7

Stir in the heavy cream, salt, and black pepper. Adjust seasoning as needed.

Step 8

Simmer the soup on low for another 5 minutes to let the flavors meld together.

Step 9

Serve hot, garnished with fresh parsley, shredded cheddar cheese, and crumbled bacon if desired.

Nutrition Facts

Serving size	(2486.0g)

Amount per serving	% Daily Value*
Calories	2487.7

Total Fat 162.2g	0%
Saturated Fat 89.9g	0%
Polyunsaturated Fat g
Cholesterol 452.0mg	0%
Sodium 7507.5mg	0%
Total Carbohydrate 194.8g	0%
Dietary Fiber 16.1g	0%
Total Sugars 14.4g
Protein 63.4g	0%

Vitamin D 12IU	0%
Calcium 639.4mg	0%
Iron 10.0mg	0%
Potassium 4914.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 10.2%

Carbs: 31.3%