Laurel's Mango Chutney

Bright, tangy, and irresistibly sweet, Laurel's Mango Chutney is the ultimate homemade condiment to elevate your meals. This versatile recipe blends the tropical sweetness of ripe mangoes with the warm spice of ground cumin and cinnamon, the zing of freshly grated ginger, and a splash of apple cider vinegar for a balanced complexity. A touch of crushed red pepper flakes adds optional heat, making it customizable to your taste. Simmered to perfection, this chutney is thick, glossy, and bursting with flavor. Perfect as a pairing for grilled meats, a topping for curry dishes, or a vibrant addition to a cheese platter, Laurel's Mango Chutney is easy to make and lasts up to two weeks in the refrigerator. It's a must-try recipe for mango lovers and home chefs looking to create a crowd-pleasing condiment.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 10

Ingredients

• 4 medium-sized (peeled, pitted, and diced) Ripe mangoes
• 0.75 cup White sugar
• 0.5 cup Apple cider vinegar
• 1 medium-sized (finely chopped) Sweet onion
• 1 tablespoon (freshly grated) Ginger
• 2 minced Garlic cloves
• 2 whole Bay leaves
• 1 teaspoon Ground cumin
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon (optional for heat) Crushed red pepper flakes
• 0.5 teaspoon Salt
• 0.25 cup Water

Directions

Step 1

1. Prepare the mangoes by peeling, pitting, and dicing them into small cubes. Set aside.

Step 2

2. In a medium-sized pot, combine the sugar, apple cider vinegar, and water. Stir the mixture over medium heat until the sugar dissolves completely.

Step 3

3. Add the chopped onions, grated ginger, minced garlic, bay leaves, ground cumin, ground cinnamon, red pepper flakes (if using), and salt to the pot. Stir well to combine.

Step 4

4. Let the mixture come to a gentle simmer, then add the diced mangoes to the pot. Stir well to coat the mangoes with the spiced mixture.

Step 5

5. Reduce the heat to low and simmer the chutney uncovered for about 25-30 minutes, stirring occasionally to prevent sticking. The mangoes should soften and the chutney will thicken as it cooks.

Step 6

6. Taste the chutney and adjust the seasoning with additional sugar, salt, or vinegar, if needed.

Step 7

7. Once the chutney has reached your desired consistency (slightly thick but still spreadable), remove it from the heat and discard the bay leaves.

Step 8

8. Let the chutney cool to room temperature, then transfer it to sterilized jars for storage. Store in the refrigerator for up to 2 weeks.

Step 9

9. Serve as a condiment with your favorite dishes or enjoy it as part of a cheese platter!

Nutrition Facts

Serving size	(1459.1g)

Amount per serving	% Daily Value*
Calories	1281.0

Total Fat 4.4g	0%
Saturated Fat 1.3g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 1211.4mg	0%
Total Carbohydrate 319.4g	0%
Dietary Fiber 19.1g	0%
Total Sugars 294.9g
Protein 10.8g	0%

Vitamin D 0IU	0%
Calcium 201.6mg	0%
Iron 3.7mg	0%
Potassium 2039.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.9%

Protein: 3.2%

Carbs: 93.9%