Bursting with bold Southwestern flavors, Lauralie’s Low Fat Zesty Black Bean Dip is a healthy and delicious appetizer that’s perfect for any occasion. Made with protein-packed black beans, fresh lime juice, garlic, and a kick of jalapeño, this vegan dip offers a creamy, zesty punch in every bite—all with minimal effort and only 10 minutes of prep time! Ground cumin and chili powder bring a warm, smoky depth, while fresh cilantro adds a vibrant finish. This guilt-free snack is lower in fat and pairs perfectly with crunchy tortilla chips, crisp veggies, or even as a flavorful spread on sandwiches. Quick, satisfying, and packed with wholesome ingredients, it’s an easy go-to recipe for game day, parties, or a simple everyday snack.
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Place the rinsed and drained black beans into a food processor or blender.
Add the fresh lime juice, ground cumin, chili powder, minced garlic, chopped jalapeño pepper, cilantro, water, salt, and black pepper to the processor.
Blend the mixture until smooth and creamy. If the dip is too thick, add an additional tablespoon of water at a time until the desired consistency is achieved.
Taste the dip and adjust the seasoning if necessary, adding more lime juice, salt, or spices to achieve your preferred flavor profile.
Transfer the dip to a serving bowl. Garnish with extra cilantro or a drizzle of lime juice if desired.
Serve immediately with tortilla chips, fresh vegetables, or as a spread on sandwiches. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Serving size | (519.4g) |
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Amount per serving | % Daily Value* |
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Calories | 410.1 |
Total Fat 2.3g | 0% |
Saturated Fat 0.4g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 1991.5mg | 0% |
Total Carbohydrate 75.1g | 0% |
Dietary Fiber 26.3g | 0% |
Total Sugars 2.5g | |
Protein 26.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 196.8mg | 0% |
Iron 9.2mg | 0% |
Potassium 1160.2mg | 0% |
Source of Calories