Laura Scudder's Peanut Butter Oatmeal Cookies
Get ready to fall in love with the nostalgic flavors of Laura Scudder's Peanut Butter Oatmeal Cookies—a delightful combination of creamy peanut butter, hearty rolled oats, and just the right touch of sweetness. This easy-to-follow recipe is perfect for home bakers, blending the rich, nutty goodness of Laura Scudder's Peanut Butter with the comforting texture of old-fashioned oats. Ready in just 25 minutes, these cookies are soft, chewy, and irresistibly delicious, making them an ideal treat for any occasion. Customize the batch with chocolate chips or chopped nuts for an extra layer of indulgence. Whether you're baking for the family or preparing a snack that pairs perfectly with a glass of milk, these cookies are sure to please.
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Ingredients
- 0.5 cup Unsalted butter, softened
- 0.5 cup Laura Scudder's Peanut Butter
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 piece Large egg
- 1 teaspoon Vanilla extract
- 0.75 cup All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Old-fashioned rolled oats
- 0.5 cup Optional: Chocolate chips or chopped nuts
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, cream together the softened butter, Laura Scudder's Peanut Butter, granulated sugar, and brown sugar until light and fluffy using a hand mixer or stand mixer.
Step 3
Add the egg and vanilla extract to the bowl and mix until fully incorporated.
Step 4
In a separate small bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 6
Stir in the rolled oats and, if desired, fold in the chocolate chips or chopped nuts for extra texture and flavor.
Step 7
Using a tablespoon or cookie scoop, drop rounded spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown but the centers remain slightly soft.
Step 9
Remove the baking sheet from the oven and allow the cookies to cool for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy these cookies fresh or store them in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (784.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3586.3 |
| Total Fat 198.9g | 0% |
| Saturated Fat 94.6g | 0% |
| Cholesterol 444.3mg | 0% |
| Sodium 1377.0mg | 0% |
| Total Carbohydrate 408.0g | 0% |
| Dietary Fiber 25.9g | 0% |
| Total Sugars 255.6g | |
| Protein 64.3g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 342.9mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 1693.2mg | 0% |
Source of Calories