Laura's Tickle Your Tastebuds Chicken Noodle Soup

Warm, comforting, and brimming with rich flavor, Laura's Tickle Your Tastebuds Chicken Noodle Soup is the ultimate remedy for chilly nights or a pick-me-up for any day of the week. This hearty classic features tender seared chicken breasts, a medley of fresh vegetables like carrots, celery, and onion, and aromatic herbs including thyme, rosemary, and bay leaves. Egg noodles soak up the savory broth, creating a soul-soothing meal in just under an hour. Whether you're battling a cold or craving a nostalgic, homemade dish, this easy chicken noodle soup recipe promises to delight your palate. Garnish with fresh parsley for a vibrant finish and serve piping hot for the perfect bowl of comfort food! Keywords: chicken noodle soup, homemade soup recipe, hearty comfort food, easy chicken soup.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 pieces boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 medium carrots, sliced into rounds
• 3 celery stalks, sliced
• 3 cloves garlic, minced
• 8 cups chicken broth
• 2 cups water
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• 10 ounces egg noodles
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Heat the olive oil in a large stockpot or Dutch oven over medium heat.

Step 2

Season the chicken breasts with a pinch of salt and pepper, then add them to the pot. Sear the chicken on both sides until golden brown, about 4-5 minutes per side. Remove the chicken from the pot and set aside.

Step 3

In the same pot, add diced onion, sliced carrots, celery, and a pinch of salt. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened.

Step 4

Add the minced garlic and cook for another minute until fragrant.

Step 5

Pour in the chicken broth and water, then add the thyme, rosemary, bay leaves, and the seared chicken breasts back into the pot.

Step 6

Bring the soup to a boil over high heat, then reduce the heat to low. Cover the pot and let it simmer for 25 minutes, or until the chicken is cooked through.

Step 7

Remove the chicken breasts from the pot and shred them into bite-sized pieces using two forks. Return the shredded chicken to the pot.

Step 8

Add the egg noodles to the soup and cook for 6-8 minutes, or until the noodles are tender. Stir occasionally to prevent the noodles from sticking.

Step 9

Season the soup with salt and pepper to taste.

Step 10

Serve hot, garnished with freshly chopped parsley if desired. Enjoy!

Nutrition Facts

Serving size	(3678.8g)

Amount per serving	% Daily Value*
Calories	1545.8

Total Fat 47.8g	0%
Saturated Fat 9.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 378.0mg	0%
Sodium 7458.9mg	0%
Total Carbohydrate 122.1g	0%
Dietary Fiber 16.8g	0%
Total Sugars 24.4g
Protein 153.1g	0%

Vitamin D 3.8IU	0%
Calcium 516.9mg	0%
Iron 15.9mg	0%
Potassium 4301.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.1%

Protein: 40.0%

Carbs: 31.9%