Laura's Potatoes

Indulge in the ultimate comfort food with **Laura's Potatoes**, a rich and creamy scalloped potato casserole crafted to perfection. This crowd-pleasing recipe layers thinly sliced Russet potatoes in a luscious homemade cheese sauce made with sharp cheddar, Parmesan, and a touch of garlic for irresistible flavor. Baked to golden-brown perfection with a sprinkle of paprika for a hint of warmth, this dish is perfect for holidays, family dinners, or as a hearty side to elevate any meal. Simple ingredients like butter, milk, and cream come together to create a velvety roux, while fresh parsley adds a pop of color and freshness to this decadent offering. With just 20 minutes of prep time and a bake so rewarding, it’s the kind of dish that turns any gathering into a celebration. Keywords: cheesy scalloped potatoes, easy potato casserole, comfort food.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 6 medium Russet potatoes
• 4 tablespoons Unsalted butter
• 3 tablespoons All-purpose flour
• 2 cups Whole milk
• 1 cup Heavy cream
• 2 cups Cheddar cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 teaspoon Garlic powder
• 1.5 teaspoons Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Paprika
• 2 tablespoons Fresh parsley, chopped (optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or cooking spray and set aside.

Step 2

Peel the russet potatoes and slice them thinly (about 1/8-inch thick) using a knife or mandoline slicer. Set the slices aside in a bowl of cold water to prevent browning.

Step 3

In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour to form a roux. Continue whisking for 1-2 minutes until the mixture is smooth and slightly golden.

Step 4

Gradually pour in the milk and heavy cream, whisking constantly to avoid lumps. Cook the mixture for 5-7 minutes, stirring frequently, until it thickens.

Step 5

Remove the saucepan from the heat and stir in 1 1/2 cups of the cheddar cheese, all of the Parmesan cheese, garlic powder, salt, and black pepper. Mix until the cheese is fully melted and the sauce is smooth.

Step 6

Drain and dry the potato slices. Layer half of the potatoes evenly in the greased baking dish. Pour half of the cheese sauce over the potatoes, spreading it evenly with a spatula.

Step 7

Layer the remaining potatoes on top, followed by the rest of the cheese sauce. Spread evenly to ensure all potatoes are coated.

Step 8

Sprinkle the remaining 1/2 cup of cheddar cheese over the top and dust with paprika for added color and flavor.

Step 9

Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 40 minutes.

Step 10

After 40 minutes, remove the foil and continue baking for an additional 20 minutes or until the top is golden brown and the potatoes are fork-tender.

Step 11

Remove the dish from the oven and let it rest for 5-10 minutes before serving. Garnish with fresh parsley, if desired.

Nutrition Facts

Serving size	(2171.7g)

Amount per serving	% Daily Value*
Calories	3818.0

Total Fat 240.3g	0%
Saturated Fat 149.2g	0%
Polyunsaturated Fat 0.5g
Cholesterol 742.6mg	0%
Sodium 6765.3mg	0%
Total Carbohydrate 280.5g	0%
Dietary Fiber 20.2g	0%
Total Sugars 35.9g
Protein 137.9g	0%

Vitamin D 262.7IU	0%
Calcium 3284.2mg	0%
Iron 16.4mg	0%
Potassium 6984.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 14.4%

Carbs: 29.2%