Laura's Incredible Key Lime Cheesecake Bars

Indulge in the zesty, tangy bliss of Laura's Incredible Key Lime Cheesecake Bars, where tropical key lime flavor meets the creamy decadence of cheesecake. This easy-to-follow recipe features a buttery graham cracker crust as the perfect base for a luscious and velvety cheesecake layer infused with fresh key lime juice and lime zest. Baked to perfection and chilled for a smooth finish, these vibrant dessert bars strike the ideal balance between tart and sweet. Prep takes just 20 minutes, and the recipe yields 16 servings—making it the ultimate crowd-pleaser for parties, potlucks, or casual desserts. Garnish with a dusting of powdered sugar for an elegant touch and watch these refreshing bars disappear from the plate! Ideal for key lime dessert enthusiasts, this recipe is a must-try for your next baking adventure.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 16

Ingredients

• 1.5 cups graham cracker crumbs
• 0.25 cups granulated sugar
• 6 tablespoons unsalted butter, melted
• 16 ounces cream cheese, softened
• 0.75 cups granulated sugar
• 0.5 cups sour cream
• 0.5 cups key lime juice
• 1 tablespoon lime zest
• 3 large eggs
• 1 tablespoon powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 325°F (165°C). Grease or line a 9x9-inch baking pan with parchment paper, leaving overhangs for easy removal.

Step 2

In a medium bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Mix until evenly moistened.

Step 3

Press the graham cracker mixture firmly into the bottom of the prepared pan to form an even crust. Use the back of a measuring cup to pack it tightly. Bake for 10 minutes and set aside to cool slightly.

Step 4

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.

Step 5

Add 3/4 cup granulated sugar and mix well until fully incorporated.

Step 6

Blend in the sour cream, key lime juice, and lime zest, mixing until smooth.

Step 7

Add the eggs one at a time, beating on low speed after each addition until just combined. Do not overmix.

Step 8

Pour the cheesecake batter over the baked crust, spreading it evenly with a spatula.

Step 9

Bake in the preheated oven for 40-45 minutes, or until the edges are set but the center still jiggles slightly when shaken.

Step 10

Remove from the oven and allow the cheesecake bars to cool completely in the pan. Then, refrigerate for at least 3 hours or overnight to fully set.

Step 11

Once chilled, lift the cheesecake out of the pan using the parchment overhangs. Cut into 16 squares or bars.

Step 12

Dust with powdered sugar just before serving, if desired. Store leftovers in an airtight container in the refrigerator.

Nutrition Facts

Serving size	(1315.4g)

Amount per serving	% Daily Value*
Calories	4263.2

Total Fat 283.3g	0%
Saturated Fat 163.8g	0%
Polyunsaturated Fat g
Cholesterol 1303.7mg	0%
Sodium 2854.8mg	0%
Total Carbohydrate 393.7g	0%
Dietary Fiber 6.1g	0%
Total Sugars 278.5g
Protein 64.9g	0%

Vitamin D 123IU	0%
Calcium 837.1mg	0%
Iron 11.4mg	0%
Potassium 1105.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.2%

Protein: 5.9%

Carbs: 35.9%