Laura's Cinnamon Scones

Warm, buttery, and irresistibly spiced, Laura's Cinnamon Scones are the ultimate treat for cinnamon lovers. These tender, golden-brown scones are infused with the perfect blend of ground cinnamon and vanilla, then enriched with cold butter and heavy cream to create a delicate, flaky texture. Sprinkled with optional cinnamon sugar or drizzled with a luscious cinnamon glaze, they offer just the right touch of sweetness. With a prep time of only 15 minutes, this easy recipe is a delightful addition to any breakfast, brunch, or afternoon tea. Whether served warm or at room temperature, these scones pair beautifully with a cup of coffee or tea, making them your new go-to comfort bake. Perfect for sharing—or savoring solo!

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 0.333 cup granulated sugar
• 1 tablespoon baking powder
• 2 teaspoons ground cinnamon
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, cold and cubed
• 0.5 cup heavy cream, cold
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons cinnamon sugar (optional, for topping)
• 0.5 cup powdered sugar (optional, for glaze)
• 1 tablespoon milk (optional, for glaze)
• 0.25 teaspoon ground cinnamon (optional, for glaze)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, ground cinnamon, and salt.

Step 3

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

In a small bowl, whisk together the heavy cream, egg, and vanilla extract.

Step 5

Gradually pour the wet ingredients into the dry ingredients, mixing gently with a spatula or wooden spoon until the dough just comes together. Be careful not to overmix.

Step 6

Turn the dough out onto a lightly floured surface and shape it into a round disk approximately 8 inches in diameter and 1 inch thick.

Step 7

Using a sharp knife or bench scraper, cut the dough into 8 equal wedges.

Step 8

Transfer the scones to the prepared baking sheet, spacing them slightly apart. If desired, sprinkle the tops with cinnamon sugar.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the scones are lightly golden and firm to the touch.

Step 10

Remove from the oven and allow the scones to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

If making the glaze, whisk together the powdered sugar, milk, and ground cinnamon in a small bowl until smooth. Drizzle over the cooled scones.

Step 12

Serve warm or at room temperature. Enjoy with coffee, tea, or as a delightful standalone treat!

Nutrition Facts

Serving size	(711.2g)

Amount per serving	% Daily Value*
Calories	2814.3

Total Fat 149.0g	0%
Saturated Fat 90.1g	0%
Polyunsaturated Fat 2.0g
Cholesterol 612.7mg	0%
Sodium 2703.9mg	0%
Total Carbohydrate 336.3g	0%
Dietary Fiber 10.0g	0%
Total Sugars 141.5g
Protein 35.5g	0%

Vitamin D 119.7IU	0%
Calcium 243.2mg	0%
Iron 12.8mg	0%
Potassium 452.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 5.0%

Carbs: 47.6%