Laughner's Chocolate Chip Cookies
Indulge in the nostalgic charm of Laughner's Chocolate Chip Cookies, a classic recipe that strikes the perfect balance between soft, chewy centers and crisp, golden edges. Made with a harmonious blend of rich, creamy butter, two types of sugar for deep caramelized sweetness, and a generous amount of semisweet chocolate chips, these cookies deliver melt-in-your-mouth satisfaction with every bite. The optional addition of chopped nuts, like walnuts or pecans, adds a delightful crunch for an extra layer of texture. Quick to assemble and ready in under 30 minutes, these bakery-style cookies are perfect for satisfying spontaneous cravings or wowing guests with homemade goodness. Serve them warm with a cold glass of milk for the ultimate cookie experience.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup light brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups semisweet chocolate chips
- 0.75 cup optional chopped nuts (e.g., walnuts or pecans)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Beat in the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter.
Step 6
Fold in the semisweet chocolate chips and optional chopped nuts, ensuring they are evenly distributed throughout the dough.
Step 7
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look just set. Avoid overbaking for a soft center.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or at room temperature with a glass of milk, and enjoy!
Nutrition Facts
| Serving size | (1362.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5899.9 |
| Total Fat 292.2g | 0% |
| Saturated Fat 143.9g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2645.7mg | 0% |
| Total Carbohydrate 806.3g | 0% |
| Dietary Fiber 45.3g | 0% |
| Total Sugars 555.4g | |
| Protein 85.7g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 645.2mg | 0% |
| Iron 34.0mg | 0% |
| Potassium 2629.9mg | 0% |
Source of Calories