Laugenbrotchen Pretzel Rolls
Soft, golden, and irresistibly chewy, Laugenbrötchen Pretzel Rolls bring the authentic taste of German bakeries straight to your kitchen. These delightfully savory rolls are crafted from a simple yeast dough and achieve their signature pretzel flavor through a quick baking soda bath before being baked to perfection. Topped with coarse sea salt and boasting a beautifully browned crust, they strike the perfect balance between a tender interior and a satisfying exterior snap. Whether enjoyed as a snack, sandwich bun, or alongside soups and stews, these homemade pretzel rolls are a showstopper. With just 30 minutes of prep time, they're an easy yet impressive addition to any meal. Pair their authentic texture and flavor with hearty German-inspired dishes or transform them into gourmet sliders for your next gathering.
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Ingredients
- 500 grams All-purpose flour
- 7 grams Active dry yeast
- 10 grams Granulated sugar
- 10 grams Salt
- 50 grams Unsalted butter
- 250 milliliters Warm water
- 50 grams Baking soda
- 2 liters Water (for bath)
- 10 grams Coarse sea salt
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, active dry yeast, granulated sugar, and salt.
Step 2
Melt the unsalted butter and add it to the warm water (250 ml), ensuring it is not too hot to activate the yeast.
Step 3
Gradually pour the liquid mixture into the dry ingredients and mix until a dough forms.
Step 4
Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.
Step 5
Place the kneaded dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
Step 6
Once risen, punch down the dough and divide it into 8 equal portions. Shape each portion into a roll or your preferred shape and set them aside on a parchment-lined baking sheet.
Step 7
Preheat the oven to 200°C (400°F).
Step 8
In a large pot, bring 2 liters of water to a boil and gradually add the baking soda, stirring to dissolve.
Step 9
Carefully lower each roll into the baking soda solution for 30 seconds, turning halfway through. Remove them with a slotted spoon and place them back on the parchment-lined baking sheet.
Step 10
Make a shallow cross or slit on the top of each roll with a sharp knife and sprinkle with coarse sea salt.
Step 11
Bake the pretzel rolls in the preheated oven for 15-20 minutes, or until they are a deep golden brown.
Step 12
Allow the rolls to cool slightly on a wire rack before serving.
Nutrition Facts
| Serving size | (2890.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2243.4 |
| Total Fat 48.0g | 0% |
| Saturated Fat 25.8g | 0% |
| Cholesterol 110.7mg | 0% |
| Sodium 21517.3mg | 0% |
| Total Carbohydrate 394.3g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 11.1g | |
| Protein 54.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 80.7mg | 0% |
| Iron 23.5mg | 0% |
| Potassium 687.7mg | 0% |
Source of Calories