Lattice Crust Apple Pie

This Lattice Crust Apple Pie is a timeless dessert that combines buttery, flaky homemade pastry with a warmly spiced apple filling for a show-stopping treat. Featuring a stunning lattice crust made from scratch, this recipe layers thinly sliced Granny Smith apples with brown sugar, cinnamon, and a hint of nutmeg for the perfect balance of sweetness and spice. A touch of lemon juice brightens the flavors, while a coarse sugar-topped crust adds a delightful crunch. With step-by-step instructions to master the lattice technique, this classic pie is ideal for holidays, family dinners, or any time you crave a taste of nostalgic comfort. Serve it warm with vanilla ice cream for the ultimate crowd-pleasing dessert! Keywords: lattice crust apple pie recipe, homemade apple pie, how to make lattice crust, classic fall desserts, flaky pie crust, cinnamon apple pie.

Nutriscore Rating: 57/100

Prep Time:45 mins

Cook Time:60 mins

Total Time:105 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 1 tablespoon Granulated sugar
• 1 teaspoon Salt
• 1 cup Unsalted butter (cold, cubed)
• 6 tablespoons Ice water
• 6 medium Apples (peeled, cored, and thinly sliced, e.g., Granny Smith)
• 0.6666666667 cup Brown sugar
• 2 tablespoons Granulated sugar
• 1.5 teaspoons Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 3 tablespoons All-purpose flour
• 1 tablespoon Lemon juice
• 1 large Egg (beaten for egg wash)
• 1 tablespoon Coarse sugar (optional, for topping)

Directions

Step 1

In a large bowl, combine the all-purpose flour, granulated sugar, and salt for the crust. Add the cold, cubed butter, and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.

Step 2

Drizzle the ice water over the flour mixture, 1 tablespoon at a time, mixing gently with a fork after each addition. Stop adding water when the dough just comes together.

Step 3

Divide the dough into 2 disks, wrap each in plastic wrap, and refrigerate for at least 30 minutes.

Step 4

Preheat your oven to 375°F (190°C).

Step 5

In a large bowl, combine the sliced apples, brown sugar, granulated sugar, ground cinnamon, ground nutmeg, flour, and lemon juice. Toss until the apples are evenly coated in the sugar and spices.

Step 6

On a lightly floured surface, roll out one dough disk into a 12-inch circle. Carefully transfer it to a 9-inch pie dish, pressing it gently into the bottom and sides. Trim any excess dough that hangs over the edges.

Step 7

Pour the apple mixture into the prepared pie crust, mounding it slightly in the center.

Step 8

Roll out the second dough disk into a 12-inch circle. Using a pizza cutter or knife, cut it into 1-inch-wide strips. Lay half of the strips evenly across the pie, leaving gaps between them. Fold back alternating strips and lay one strip perpendicular over the others. Repeat this process to create a lattice pattern.

Step 9

Trim the edges of the lattice strips and press them into the bottom crust to seal. Crimp the edges decoratively if desired.

Step 10

Brush the lattice and edges of the pie with the beaten egg. Sprinkle coarse sugar on top, if using.

Step 11

Place the pie on a baking sheet to catch any drips, and bake for 50–60 minutes or until the crust is golden brown and the apple filling is bubbling.

Step 12

Remove the pie from the oven and let it cool for at least 2 hours before slicing and serving.

Nutrition Facts

Serving size	(1963.4g)

Amount per serving	% Daily Value*
Calories	4090.4

Total Fat 202.4g	0%
Saturated Fat 124.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 702.7mg	0%
Sodium 2508.3mg	0%
Total Carbohydrate 548.9g	0%
Dietary Fiber 37.2g	0%
Total Sugars 254.6g
Protein 45.1g	0%

Vitamin D 41IU	0%
Calcium 308.6mg	0%
Iron 18.2mg	0%
Potassium 1795.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%

Protein: 4.3%

Carbs: 52.3%