Nutrition Facts for Lattice biscuit slice

Lattice Biscuit Slice

Indulge in the creamy, zesty delight of Lattice Biscuit Slice, a no-bake dessert that's as easy to make as it is to devour! Featuring layers of buttery lattice biscuits and a rich, velvety filling made from cream cheese, sweetened condensed milk, and a tangy hint of fresh lemon juice, this slice is the perfect balance of sweetness and citrus. With just 15 minutes of prep time and a few simple ingredients, this irresistible treat sets beautifully in the fridge, making it ideal for parties, afternoon tea, or a quick sweet fix. The decorative lattice top not only adds texture but also makes slicing into neat, elegant portions a breeze. Serve it chilled to enjoy its luxurious creaminess—perfect for sharing, though you may not want to!

Nutriscore Rating: 39/100
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Image of Lattice Biscuit Slice
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 12

Ingredients

  • 250 grams Lattice biscuits
  • 250 grams Cream cheese
  • 395 grams Sweetened condensed milk
  • 60 ml Lemon juice
  • 1 teaspoon Vanilla extract

Directions

Step 1

Line a rectangular slice tray (approximately 20cm x 30cm) with baking paper, ensuring to leave some overhang for easy removal later.

Step 2

Arrange a single layer of Lattice biscuits, glazed-side down, to completely cover the base of the tray. Break biscuits as necessary to fit.

Step 3

In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy.

Step 4

Slowly add the sweetened condensed milk to the cream cheese, mixing until fully incorporated and no lumps remain.

Step 5

Mix in the lemon juice and vanilla extract until the filling thickens slightly.

Step 6

Spread the cream cheese mixture evenly over the base layer of biscuits in the tray, smoothing the surface with a spatula.

Step 7

Place another layer of Lattice biscuits, glazed-side up, over the filling, aligning them with the bottom layer.

Step 8

Cover the tray with cling film or foil and refrigerate for at least 4 hours, or preferably overnight, to allow the slice to set.

Step 9

Once set, lift the slice out of the tray using the baking paper overhang and place it on a cutting board.

Step 10

Cut into slices using the biscuit grid as a guide, ensuring clean edges. Serve chilled and enjoy!

Nutrition Facts

Serving size (959.2g)
Amount per serving % Daily Value*
Calories 3368.1
Total Fat 170.5g 0%
Saturated Fat 92.2g 0%
Polyunsaturated Fat 5.0g
Cholesterol 386.8mg 0%
Sodium 2087.7mg 0%
Total Carbohydrate 413.3g 0%
Dietary Fiber 5.2g 0%
Total Sugars 306.3g
Protein 56.8g 0%
Vitamin D 31.6IU 0%
Calcium 1468.5mg 0%
Iron 4.1mg 0%
Potassium 2066.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%
Protein: 6.7%
Carbs: 48.4%