Latte Jelly

Transform your favorite coffeehouse treat into a fun and sophisticated dessert with this irresistible Latte Jelly recipe. Featuring perfectly balanced layers of silky coffee jelly and creamy vanilla milk jelly, this chilled treat is a feast for both the eyes and the palate. The bold, robust flavor of freshly brewed coffee pairs harmoniously with the smooth, subtly sweet milk layer, creating a delightful contrast in taste and texture. Simple to make with just a handful of ingredients, this dessert is perfect for entertaining or indulging in a fuss-free, make-ahead treat. Serve it elegantly in glasses, topped with whipped cream or a dusting of cocoa powder for the ultimate coffee-inspired sweet. Perfect for coffee lovers, this recipe is a must-try for your next culinary adventure!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 240 ml Brewed coffee (strong)
• 2 teaspoons Gelatin powder
• 30 ml Hot water
• 2 tablespoons Granulated sugar (for coffee layer)
• 240 ml Whole milk
• 0.5 teaspoons Vanilla extract
• 2 teaspoons Gelatin powder (for milk layer)
• 2 tablespoons Granulated sugar (for milk layer)
• 30 ml Hot water (for milk layer)

Directions

Step 1

In a small bowl, dissolve 2 teaspoons of gelatin powder in 30 ml of hot water for the coffee layer. Stir until fully dissolved.

Step 2

In a medium mixing bowl, combine the brewed coffee and 2 tablespoons of granulated sugar. Stir until the sugar dissolves, then mix in the dissolved gelatin.

Step 3

Pour the coffee mixture evenly into four small glasses or dessert cups, filling them halfway. Refrigerate for about 1-2 hours, or until set.

Step 4

Once the coffee layer has set, prepare the milk layer. In a small bowl, dissolve 2 teaspoons of gelatin powder in 30 ml of hot water. Stir until fully dissolved.

Step 5

In a medium saucepan over low heat, combine the whole milk, 2 tablespoons of granulated sugar, and vanilla extract. Stir until the sugar dissolves but do not let the mixture boil.

Step 6

Remove the milk mixture from heat and stir in the dissolved gelatin. Allow the milk mixture to cool slightly to room temperature.

Step 7

Gently pour the milk mixture over the coffee jelly layer in each glass, filling the remaining space in the cups. Bring a spoon close to the surface while pouring to avoid disrupting the coffee layer.

Step 8

Refrigerate the desserts for another 2-3 hours, or until the milk jelly layer is fully set.

Step 9

Once set, garnish with a light dusting of cocoa powder, whipped cream, or a sprinkle of instant coffee (optional). Serve chilled and enjoy!

Nutrition Facts

Serving size	(614.8g)

Amount per serving	% Daily Value*
Calories	399.2

Total Fat 7.9g	0%
Saturated Fat 4.6g	0%
Polyunsaturated Fat 0.3g
Cholesterol 29.7mg	0%
Sodium 120.9mg	0%
Total Carbohydrate 62.1g	0%
Dietary Fiber 0g	0%
Total Sugars 62.6g
Protein 17.7g	0%

Vitamin D 108.9IU	0%
Calcium 312.3mg	0%
Iron 0mg	0%
Potassium 493.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.2%

Protein: 18.1%

Carbs: 63.6%