Latte di Riso (Rice Milk)

Discover the simplicity and charm of homemade Latte di Riso, also known as rice milk—a creamy, plant-based alternative that's perfect for dairy-free lifestyles. Made with just a handful of pantry staples, including white rice, water, a hint of vanilla, and an optional sweetener, this recipe offers a naturally light and subtly sweet flavor profile. The process involves simmering rice to tender perfection, blending it into a smooth consistency, and carefully straining for a silky finish. Whether you're pouring it over cereal, adding it to coffee, or sipping it straight from the glass, this vegan and gluten-free rice milk is a refreshing and versatile addition to your kitchen. Perfect for those seeking cost-effective, homemade substitutes, Latte di Riso is a testament to how easy and satisfying it is to make your own dairy-free milk at home.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 200 grams white rice
• 1 liter water
• 1 pinch salt
• 1 teaspoon vanilla extract
• 2 tablespoons sweetener of choice (optional)

Directions

Step 1

Rinse and drain the white rice in a fine mesh strainer until the water runs clear to remove excess starch.

Step 2

In a medium-sized saucepan, combine the rinsed rice, 500 ml of water, and a pinch of salt. Bring it to a boil over medium heat.

Step 3

Once boiling, reduce the heat to low, cover, and let it simmer for 15 minutes or until the rice is soft and most of the water is absorbed.

Step 4

Let the cooked rice cool for a few minutes. Then, transfer it to a blender or food processor along with the remaining 500 ml of water.

Step 5

Add the vanilla extract and sweetener (if using) to the blender.

Step 6

Blend on high speed for 2-3 minutes until the mixture is smooth and creamy. If your blender is small, blend in batches.

Step 7

Using a cheesecloth or a nut milk bag, strain the rice milk into a large bowl or jug, squeezing well to extract as much liquid as possible.

Step 8

Pour the strained rice milk into a clean glass bottle or jar and refrigerate. Shake well before each use.

Step 9

Enjoy your homemade latte di riso as a refreshing drink or a dairy-free milk substitute in various dishes.

Nutrition Facts

Serving size	(1244.2g)

Amount per serving	% Daily Value*
Calories	372.3

Total Fat 0.5g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 171.7mg	0%
Total Carbohydrate 82.7g	0%
Dietary Fiber 0.8g	0%
Total Sugars 25.9g
Protein 5.5g	0%

Vitamin D 0IU	0%
Calcium 81.7mg	0%
Iron 0.5mg	0%
Potassium 78.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.3%

Protein: 6.2%

Carbs: 92.6%