Latin Roasted Fingerling Potatoes

Transform your side dishes with these flavor-packed Latin Roasted Fingerling Potatoes! Featuring tender fingerling potatoes tossed in a vibrant blend of sweet paprika, smoky chipotle chili powder, earthy cumin, and zesty lime, this recipe delivers bold, Latin-inspired flavors in every bite. Roasted to golden, crispy perfection in just 25 minutes, these potatoes are finished with a sprinkling of fresh cilantro and served with lime wedges for a fresh, tangy twist. Perfect as a crowd-pleasing appetizer or a sophisticated accompaniment to any main dish, this quick and easy recipe combines minimal prep time with maximum flavor. Try these crispy roasted potatoes for a delicious and dynamic addition to your table!

Nutriscore Rating: 82/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pounds fingerling potatoes
• 3 tablespoons olive oil
• 2 teaspoons sweet paprika
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 0.5 teaspoons chipotle chili powder
• 1 teaspoon lime zest
• 1 teaspoon kosher salt
• 0.5 teaspoons black pepper
• 2 tablespoons fresh cilantro (chopped, for garnish)
• 1 lime lime wedges (for serving)

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat.

Step 2

Thoroughly wash and dry the fingerling potatoes. Halve them lengthwise for even roasting.

Step 3

In a large mixing bowl, combine the olive oil, sweet paprika, ground cumin, garlic powder, dried oregano, chipotle chili powder, lime zest, kosher salt, and black pepper. Mix well to form a seasoning blend.

Step 4

Add the halved fingerling potatoes to the bowl and toss until the potatoes are evenly coated with the oil and spice mixture.

Step 5

Spread the potatoes out in a single layer on the prepared baking sheet, cut side down for maximum crispiness.

Step 6

Roast the potatoes in the preheated oven for 20-25 minutes, flipping them halfway through. They should be golden brown and fork-tender when done.

Step 7

Remove the potatoes from the oven and sprinkle with the chopped fresh cilantro.

Step 8

Serve the roasted fingerling potatoes hot, garnished with lime wedges for squeezing over the top. Enjoy!

Nutrition Facts

Serving size	(1033.9g)

Amount per serving	% Daily Value*
Calories	1100.3

Total Fat 43.4g	0%
Saturated Fat 6.7g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 670.0mg	0%
Total Carbohydrate 171.2g	0%
Dietary Fiber 17.0g	0%
Total Sugars 8.4g
Protein 20.2g	0%

Vitamin D 0IU	0%
Calcium 198.4mg	0%
Iron 11.1mg	0%
Potassium 4832.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 7.0%

Carbs: 59.2%