Latin Lace Florentines
Delicate, crisp, and irresistibly rich, Latin Lace Florentines are a delightful fusion of refined elegance and bold Latin-inspired flavors. These lacy almond cookies feature a sweet and buttery base infused with aromatic orange zest and a hint of warm cinnamon, creating a perfect balance of citrus and spice. Baked until golden and finished with a luscious drizzle of semi-sweet chocolate, they deliver a satisfyingly crunchy texture and a melt-in-your-mouth finish. Perfect for holiday cookie platters or an indulgent afternoon treat, these beautifully textured cookies are surprisingly easy to make, requiring just 15 minutes of prep time and a handful of pantry staples—like honey, light corn syrup, and finely chopped almonds. Whether you’re a seasoned baker or a dessert enthusiast, Latin Lace Florentines are a guaranteed showstopper!
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Ingredients
- 6 tablespoons unsalted butter
- 0.5 cup granulated sugar
- 2 tablespoons light corn syrup
- 1 tablespoon honey
- 1 teaspoon orange zest
- 0.5 teaspoon ground cinnamon
- 0.25 cup all-purpose flour
- 0.5 cup finely chopped almonds
- 4 ounces semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a small saucepan, melt the butter over medium heat. Add the granulated sugar, corn syrup, and honey, stirring constantly until the sugar is dissolved and the mixture is smooth.
Step 3
Remove the saucepan from heat and stir in the orange zest and ground cinnamon.
Step 4
Sift the flour into the butter mixture and stir until well combined. Fold in the chopped almonds to create the dough.
Step 5
Using a teaspoon, drop small dollops of dough onto the prepared baking sheets, leaving at least 3 inches of space between each to allow for spreading.
Step 6
Bake in the preheated oven for 6 to 8 minutes, or until the edges are golden brown and lacy. Keep a careful eye as they can burn quickly.
Step 7
Allow the cookies to cool on the baking sheets for 2 minutes to firm up, then transfer them to a wire rack to cool completely.
Step 8
While the cookies cool, melt the chocolate chips in a microwave-safe bowl in 20-second increments, stirring in between, until smooth.
Step 9
Once the cookies are completely cool, flip them over and drizzle or spread a thin layer of melted chocolate onto the flat side of each cookie using a spoon or an offset spatula.
Step 10
Let the chocolate set at room temperature or in the refrigerator until firm. Store in an airtight container and enjoy!
Nutrition Facts
| Serving size | (448.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2138.6 |
| Total Fat 131.0g | 0% |
| Saturated Fat 63.1g | 0% |
| Cholesterol 186mg | 0% |
| Sodium 19.5mg | 0% |
| Total Carbohydrate 258.0g | 0% |
| Dietary Fiber 16.6g | 0% |
| Total Sugars 208.5g | |
| Protein 23.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 191.4mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 477.6mg | 0% |
Source of Calories