Late Harvest Riesling Sorbet with Berries
Transport your taste buds to a world of crisp, refreshing indulgence with this Late Harvest Riesling Sorbet with Berries. This elegant dessert combines the bright, floral notes of a sweet Late Harvest Riesling with the zesty kick of fresh lemon juice, all churned into a luxuriously smooth sorbet. Paired with a vibrant medley of fresh strawberries, blueberries, and raspberries, this treat is the perfect balance of sweetness and tanginess. Simple to prepare and ready in just a few steps, this gluten-free, wine-infused delight is ideal for summer gatherings, dinner parties, or as a sophisticated palate cleanser. Garnished with a sprig of fresh mint, each scoop is a celebration of seasonal flavors that will leave your guests swooning. Keywords: wine sorbet, Riesling dessert, fruity sorbet, easy summer recipes, berry dessert.
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Ingredients
- 1 cup Late Harvest Riesling
- 1 cup Water
- 0.5 cup Granulated sugar
- 2 tablespoons Lemon juice
- 4 leaves Fresh mint leaves (optional, for garnish)
- 1 cup Fresh strawberries
- 1 cup Fresh blueberries
- 1 cup Fresh raspberries
Directions
Step 1
In a small saucepan, combine the water and granulated sugar over medium heat to create a simple syrup. Stir continuously until the sugar is fully dissolved, about 3-5 minutes. Remove from heat and let cool completely.
Step 2
Once the syrup is cooled, stir in the Late Harvest Riesling and freshly squeezed lemon juice. Mix thoroughly.
Step 3
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically around 20-25 minutes. If you do not have an ice cream maker, pour the mixture into a shallow freezer-safe dish and freeze, stirring with a fork every 30 minutes to break up ice crystals, until the sorbet reaches a smooth consistency (around 3-4 hours).
Step 4
While the sorbet chills, prepare the berry medley by rinsing the strawberries, blueberries, and raspberries. Hull and slice the strawberries into bite-sized pieces. Combine all the berries in a mixing bowl and gently toss to combine.
Step 5
To serve, scoop the sorbet into chilled bowls or glasses. Top each serving with the fresh berry medley and garnish with a few mint leaves if desired.
Step 6
Serve immediately and enjoy this light, fruity, and wine-infused treat!
Nutrition Facts
| Serving size | (1031.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 774.8 |
| Total Fat 1.8g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19.9mg | 0% |
| Total Carbohydrate 165.4g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 141.2g | |
| Protein 3.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 98.0mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 714.6mg | 0% |
Source of Calories