Last Minute Cheddar Chicken and Noodles
Whip up a comforting and satisfying dinner in no time with this Last Minute Cheddar Chicken and Noodles recipe! Perfect for busy weeknights, this one-pot wonder features tender egg noodles, juicy bite-sized chicken, and a lusciously creamy homemade cheddar cheese sauce. A dash of garlic powder, paprika, and black pepper adds a subtle kick of flavor, while the buttery roux ensures a smooth and velvety texture. Ready in just 30 minutes, this easy-to-follow recipe will become your go-to for quick, cozy meals that the whole family will love. Garnish with fresh parsley for a pop of color, and enjoy an irresistible dish that’s simple yet packed with cheesy goodness.
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Ingredients
- 12 ounces egg noodles
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 3 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente, then drain and set aside.
Step 2
While the noodles are cooking, heat the olive oil in a large skillet over medium heat.
Step 3
Cut the chicken breasts into bite-sized pieces. Season with garlic powder, paprika, salt, and black pepper.
Step 4
Add the chicken pieces to the skillet and cook for 6-8 minutes, stirring occasionally, until fully cooked and golden brown. Remove the chicken from the skillet and keep warm.
Step 5
In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly to create a roux.
Step 6
Gradually whisk in the milk, ensuring no lumps form. Cook for 3-4 minutes, stirring frequently, until the sauce thickens.
Step 7
Reduce the heat to low and stir in the shredded cheddar cheese until melted and smooth.
Step 8
Return the cooked chicken to the skillet, followed by the drained egg noodles. Toss everything together until evenly coated in the cheesy sauce.
Step 9
Taste and adjust seasoning with additional salt or pepper, if needed.
Step 10
Serve hot, garnished with fresh parsley, if desired.
Nutrition Facts
| Serving size | (1603.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2990.5 |
| Total Fat 170.9g | 0% |
| Saturated Fat 85.8g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 863.3mg | 0% |
| Sodium 3186.9mg | 0% |
| Total Carbohydrate 132.6g | 0% |
| Dietary Fiber 5.7g | 0% |
| Total Sugars 25.5g | |
| Protein 231.6g | 0% |
| Vitamin D 219.6IU | 0% |
| Calcium 2341.6mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 2167.4mg | 0% |
Source of Calories