Last Minute Carrots
Whip up a side dish that’s equal parts effortless and delicious with "Last Minute Carrots," the perfect solution for busy weeknights or last-minute dinner plans. Featuring tender, buttery carrots kissed with a luscious honey-lemon glaze, this quick recipe comes together in just 15 minutes with only a handful of pantry staples. A pinch of salt and pepper enhances the natural sweetness of the carrots, while fresh parsley provides a vibrant finishing touch. Whether you're elevating a casual family dinner or adding a splash of color to your holiday table, these sautéed glazed carrots are a crowd-pleasing addition that’s as versatile as it is fast. Perfect for quick side dishes, easy vegetable recipes, and on-the-go meal prepping!
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Ingredients
- 4 medium carrots
- 2 tablespoons butter
- 1 tablespoon honey
- 1 teaspoon lemon juice
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon parsley
Directions
Step 1
Peel and slice the carrots into thin rounds, about 1/4-inch thick.
Step 2
Heat a large skillet over medium heat and add the butter.
Step 3
Once the butter is melted, add the sliced carrots to the skillet.
Step 4
Stir the carrots to coat them evenly with butter and cook for 5 minutes, stirring occasionally.
Step 5
Add the honey, lemon juice, salt, and black pepper to the skillet. Stir well to combine.
Step 6
Continue cooking for another 3-5 minutes, or until the carrots are tender and the glaze has thickened.
Step 7
Transfer the glazed carrots to a serving dish and sprinkle with chopped parsley before serving.
Nutrition Facts
| Serving size | (322.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 383.7 |
| Total Fat 23.7g | 0% |
| Saturated Fat 12.9g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 65.8mg | 0% |
| Sodium 471.8mg | 0% |
| Total Carbohydrate 43.4g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 30.0g | |
| Protein 3.0g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 101.2mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 893.2mg | 0% |
Source of Calories