Indulge in the decadent fusion of traditional Indian flavors and a creamy twist with this irresistible Lassi Shake with Ice Cream recipe! Combining tangy whole-milk yogurt, cold full-fat milk, and a touch of aromatic cardamom, this refreshing drink is elevated with scoops of velvety vanilla ice cream for a luscious, dessert-like treat. Blended to frothy perfection and delicately scented with rose water, this lassi shake is garnished with crunchy pistachios or almonds and optionally topped with pillowy whipped cream for a gourmet finish. Ready in just 10 minutes, it’s the perfect chilled beverage for summer or an indulgent way to end your meal. Serve it ice-cold and enjoy the harmonious balance of sweet, creamy, and nutty flavors in each sip!
Scan with your phone to download!
In a blender, add the plain yogurt, cold milk, sugar, cardamom powder, rose water (if using), and ice cubes.
Blend on high speed for 1-2 minutes until the mixture is smooth and frothy.
Add the scoops of vanilla ice cream to the blender and pulse a few times to combine, ensuring the ice cream remains slightly creamy and not fully dissolved.
Taste the mixture and adjust the sweetness by adding more sugar if needed. Blend again briefly if adding more sugar.
Pour the lassi shake into two tall glasses.
Top each glass with a dollop of whipped cream (optional).
Garnish with chopped pistachios or almonds for added texture and presentation.
Serve immediately with a straw and spoon for enjoying the creamy layers of the lassi shake with ice cream!
Serving size | (961.5g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 856.4 |
Total Fat 40.9g | 0% |
Saturated Fat 26.0g | 0% |
Cholesterol 142.2mg | 0% |
Sodium 391.5mg | 0% |
Total Carbohydrate 89.6g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 78.9g | |
Protein 38.5g | 0% |
Vitamin D 314.4IU | 0% |
Calcium 788.7mg | 0% |
Iron 0.7mg | 0% |
Potassium 1265.2mg | 0% |
Source of Calories