Lasagne with Five Cheese

Indulge in the ultimate comfort food with this decadent Lasagne with Five Cheese recipe, a true celebration of creamy, cheesy goodness! Featuring layers of tender lasagne noodles, a velvety ricotta blend, and a tantalizing mix of mozzarella, Parmesan, Fontina, and bold Gorgonzola, this dish redefines lasagne perfection. Enhanced by rich marinara sauce, aromatic garlic, and fresh basil, each bite is brimming with bold, balanced flavors. Baked to golden-bubbly perfection, this lasagne is the perfect centerpiece for a cozy family dinner or special gathering. With just 30 minutes of prep and a melt-in-your-mouth finish, this layered masterpiece promises to be a crowd-pleasing favorite for any cheese lover. Keywords: five cheese lasagne, cheesy lasagne recipe, easy lasagne dinner, comfort food.

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 12 sheets Lasagne noodles
• 2 cups Ricotta cheese
• 3 cups Mozzarella cheese
• 1 cup Parmesan cheese
• 1 cup Fontina cheese
• 1 cup Gorgonzola cheese
• 5 cups Marinara sauce
• 1 large Egg
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 cup Fresh basil leaves

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the lasagne noodles according to the package instructions. Drain and lay flat on a baking sheet to prevent sticking.

Step 3

In a large mixing bowl, combine ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, garlic powder, salt, black pepper, and chopped basil leaves. Mix until smooth and set aside.

Step 4

Spread 1 cup of marinara sauce evenly across the bottom of a 9x13-inch baking dish.

Step 5

Lay 3 cooked lasagne noodles over the sauce.

Step 6

Spread 1/3 of the ricotta mixture over the noodles, followed by 1 cup of marinara sauce. Sprinkle with 1/3 cup each of Fontina, Gorgonzola, and Mozzarella cheese.

Step 7

Repeat the layering process two more times: noodles, ricotta mixture, marinara sauce, and cheeses.

Step 8

For the final layer, place the last 3 lasagne noodles on top. Spread the remaining marinara sauce evenly and sprinkle with the remaining mozzarella and Parmesan cheese.

Step 9

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 10

Remove the foil and bake for an additional 20 minutes, or until the top is bubbly and golden brown.

Step 11

Allow the lasagne to rest for 10 minutes before slicing and serving.

Step 12

Garnish with fresh basil leaves for a finishing touch. Enjoy!

Nutrition Facts

Serving size	(3235.0g)

Amount per serving	% Daily Value*
Calories	6322.5

Total Fat 297.4g	0%
Saturated Fat 168.4g	0%
Polyunsaturated Fat 4.5g
Cholesterol 1179.0mg	0%
Sodium 10720.2mg	0%
Total Carbohydrate 605.1g	0%
Dietary Fiber 34.3g	0%
Total Sugars 55.9g
Protein 351.1g	0%

Vitamin D 156.0IU	0%
Calcium 7772.2mg	0%
Iron 27.5mg	0%
Potassium 1975.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 21.6%

Carbs: 37.2%