Lasagne Rolls

Transform your favorite Italian comfort food into an elegant and easy-to-serve dish with these irresistible Lasagne Rolls. Perfectly al dente lasagne noodles are filled with a creamy ricotta, mozzarella, and Parmesan cheese blend, then rolled up with an optional layer of savory Italian sausage or ground beef for a hearty twist. Topped with rich marinara sauce and bubbling layers of melted cheese, these baked lasagne rolls come together in under an hour for a weeknight dinner or special gathering that’s sure to impress. Each roll is perfectly portioned for serving, eliminating the mess of slicing traditional lasagna. Garnished with fresh parsley for a pop of color, these cheesy delights bring the classic flavors of lasagna with a modern, crowd-pleasing presentation. Try them today for a family meal that’s as beautiful as it is delicious!

Nutriscore Rating: 63/100

Prep Time:25 mins

Cook Time:50 mins

Total Time:75 mins

Servings: 6

Ingredients

• 12 pieces Lasagne noodles
• 2 cups Ricotta cheese
• 2 cups Shredded mozzarella cheese
• 1 cup Grated Parmesan cheese
• 1 large Egg
• 2 tablespoons Chopped fresh parsley
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 3 cups Marinara sauce
• 1 pound Ground Italian sausage or ground beef (optional)
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil. Cook the lasagne noodles according to package instructions until al dente. Drain and lay them flat on a parchment-lined baking sheet to prevent sticking.

Step 3

In a large mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, 1/2 cup of Parmesan cheese, the egg, parsley, salt, and black pepper. Stir until well-mixed and creamy.

Step 4

If using Italian sausage or ground beef, heat olive oil in a skillet over medium heat. Add the meat and cook until browned and crumbled. Drain any excess fat and stir in 2 cups of marinara sauce. Remove from heat.

Step 5

Spread 1/4 cup of the ricotta mixture evenly over each lasagne noodle. If using meat sauce, add a thin layer of the meat sauce on top of the ricotta mixture.

Step 6

Roll up each noodle tightly and place them seam-side down in a greased 9x13-inch baking dish.

Step 7

Pour the remaining marinara sauce over the lasagne rolls, making sure they are fully covered. Sprinkle the remaining shredded mozzarella and Parmesan cheese over the top.

Step 8

Cover the baking dish with foil and bake in the preheated oven for 25 minutes.

Step 9

Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.

Step 10

Let the lasagne rolls cool for 5 minutes before serving. Garnish with additional parsley if desired.

Nutrition Facts

Serving size	(2739.5g)

Amount per serving	% Daily Value*
Calories	5971.7

Total Fat 284.6g	0%
Saturated Fat 126.6g	0%
Polyunsaturated Fat 3.3g
Cholesterol 1079.2mg	0%
Sodium 10146.7mg	0%
Total Carbohydrate 575.9g	0%
Dietary Fiber 30.7g	0%
Total Sugars 42.3g
Protein 306.9g	0%

Vitamin D 53.8IU	0%
Calcium 4815.4mg	0%
Iron 31.3mg	0%
Potassium 2399.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 20.1%

Carbs: 37.8%