Lasagna with Goat Cheese from Ina Garten

Indulge in the comforting layers of Ina Garten’s Lasagna with Goat Cheese, a modern twist on a classic Italian favorite. This hearty dish features tender lasagna noodles, sweet Italian sausage, and a rich tomato-basil sauce, all perfectly balanced by a creamy cheese filling of ricotta, tangy goat cheese, and Parmesan. Topped with a generous layer of golden, bubbly mozzarella, this oven-baked masterpiece promises the perfect combination of flavors and textures in every bite. Whether you're serving it for a family dinner or a special occasion, this lasagna is sure to impress. Easy to assemble and bursting with gourmet flair, it's the ultimate crowd-pleasing recipe for any pasta lover.

Nutriscore Rating: 65/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 8

Ingredients

• 12 pieces Lasagna noodles
• 2 tablespoons Olive oil
• 1 medium Yellow onion, diced
• 4 cloves Garlic, minced
• 1 pound Sweet Italian sausage, casings removed
• 28 ounces Canned crushed tomatoes
• 6 ounces Tomato paste
• 1 cup Fresh basil leaves, chopped
• 15 ounces Ricotta cheese
• 8 ounces Soft goat cheese
• 1 cup Parmesan cheese, grated
• 1 whole Large egg
• 4 cups Mozzarella cheese, shredded
• 2 teaspoons Kosher salt
• 1 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the lasagna noodles in a large pot of boiling salted water according to package instructions. Drain and lay the noodles flat on a clean kitchen towel to cool and prevent sticking.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for 5 minutes, or until softened.

Step 4

Add the minced garlic and cook for an additional minute, stirring to prevent burning.

Step 5

Add the sausage to the skillet, breaking it up with a wooden spoon, and cook until fully browned and cooked through.

Step 6

Add the crushed tomatoes, tomato paste, and 1 teaspoon of salt to the skillet. Simmer for 15 minutes, stirring occasionally, until the mixture thickens slightly. Add the chopped basil and stir to combine. Remove the skillet from the heat.

Step 7

In a medium bowl, combine the ricotta cheese, goat cheese, Parmesan, egg, remaining teaspoon of salt, and black pepper. Stir until smooth and well mixed.

Step 8

To assemble the lasagna, spread a thin layer of the tomato and sausage sauce over the bottom of a 9-by-13-inch baking dish.

Step 9

Place 3 lasagna noodles on top of the sauce, slightly overlapping them to fit.

Step 10

Spread one-third of the ricotta-goat cheese mixture over the noodles, followed by one-third of the shredded mozzarella cheese.

Step 11

Repeat this layering process two more times, ending with a layer of sauce topped with the remaining mozzarella cheese.

Step 12

Cover the baking dish tightly with aluminum foil and bake for 30 minutes.

Step 13

Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown on top.

Step 14

Let the lasagna rest for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(3711.8g)

Amount per serving	% Daily Value*
Calories	7268.6

Total Fat 360.4g	0%
Saturated Fat 175.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1320.9mg	0%
Sodium 11102.5mg	0%
Total Carbohydrate 649.6g	0%
Dietary Fiber 51.7g	0%
Total Sugars 96.5g
Protein 394.5g	0%

Vitamin D 41IU	0%
Calcium 6941.9mg	0%
Iron 57.8mg	0%
Potassium 8169.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 21.3%

Carbs: 35.0%