Lasagna with Chicken and Peppers

Indulge in the comforting layers of flavor with our hearty Lasagna with Chicken and Peppers recipe! This twist on the classic Italian dish features tender shredded chicken, a medley of vibrant red, yellow, and green bell peppers sautéed with garlic, and a rich blend of ricotta, mozzarella, and Parmesan cheeses. Perfectly seasoned with Italian herbs and layered with marinara sauce and lasagna noodles, this casserole-style dinner is both colorful and delicious. Baked to golden, bubbly perfection, it’s a crowd-pleasing meal that’s ideal for family dinners, potlucks, or meal prepping. Serve it with a sprinkle of fresh parsley for a finishing touch—it’s comfort food elevated!

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 8

Ingredients

• 12 sheets Lasagna noodles
• 2 cups Cooked chicken breast
• 1 large Red bell pepper
• 1 large Yellow bell pepper
• 1 large Green bell pepper
• 3 cloves Garlic
• 2 tablespoons Olive oil
• 2 cups Ricotta cheese
• 1 large Egg
• 3 cups Mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 4 cups Marinara sauce
• 1 teaspoon Italian seasoning
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Fresh parsley, chopped (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the lasagna noodles according to the package instructions. Drain and lay them flat on a clean surface or baking sheet to prevent sticking.

Step 3

Dice the red, yellow, and green bell peppers into small pieces. Mince the garlic cloves.

Step 4

Heat olive oil in a large skillet over medium heat. Add the minced garlic and diced peppers. Sauté for 5-7 minutes until softened.

Step 5

Shred the cooked chicken breast into bite-sized pieces and add it to the skillet with the peppers. Season with Italian seasoning, salt, and black pepper. Stir and cook for another 2 minutes. Remove from heat.

Step 6

In a mixing bowl, combine the ricotta cheese, egg, and 1/2 cup of Parmesan cheese. Stir until well blended.

Step 7

Spread 1/2 cup of marinara sauce over the bottom of a 9x13-inch baking dish.

Step 8

Layer 4 lasagna noodles over the sauce, slightly overlapping them.

Step 9

Spread one-third of the ricotta mixture over the noodles, followed by one-third of the chicken and pepper mixture, and 1 cup of shredded mozzarella.

Step 10

Pour 1 cup of marinara sauce over the mozzarella layer. Repeat the layering process two more times (noodles, ricotta mixture, chicken and peppers, mozzarella, marinara).

Step 11

Finish with a top layer of noodles, the remaining marinara sauce, and the remaining shredded mozzarella and Parmesan cheese.

Step 12

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 13

Remove the foil and bake for an additional 15 minutes, until the cheese on top is melted and bubbly.

Step 14

Let the lasagna rest for 10-15 minutes before slicing and serving.

Step 15

Garnish with fresh parsley if desired. Enjoy!

Nutrition Facts

Serving size	(3566.1g)

Amount per serving	% Daily Value*
Calories	5875.1

Total Fat 224.8g	0%
Saturated Fat 103.2g	0%
Polyunsaturated Fat 4.7g
Cholesterol 1151.8mg	0%
Sodium 7912.0mg	0%
Total Carbohydrate 613.6g	0%
Dietary Fiber 41.0g	0%
Total Sugars 60.1g
Protein 375.2g	0%

Vitamin D 53.8IU	0%
Calcium 5639.0mg	0%
Iron 35.8mg	0%
Potassium 3232.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 25.1%

Carbs: 41.1%