Lasagna the Best I've Ever Tasted

Indulge in the ultimate comfort food with "Lasagna the Best I've Ever Tasted," an irresistible blend of rich flavors and hearty textures that will elevate your dinner table. This classic lasagna recipe combines layers of tender lasagna noodles, a luscious meat sauce made with ground beef, Italian sausage, and aromatic spices, and a creamy ricotta mixture with hints of fresh parsley. Topped with gooey mozzarella and golden Parmesan, this baked masterpiece is a feast for both the eyes and the palate. Perfectly simmered and baked to bubbly perfection, it’s a guaranteed crowd-pleaser for family dinners, cozy gatherings, or special occasions. With simple ingredients and step-by-step instructions, this lasagna ensures an authentic Italian experience in every bite!

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 1 lb Ground beef
• 0.5 lb Italian sausage
• 2 tbsp Olive oil
• 1 large Yellow onion, finely chopped
• 4 cloves Garlic cloves, minced
• 28 oz Crushed tomatoes
• 6 oz Tomato paste
• 15 oz Tomato sauce
• 1 tbsp Granulated sugar
• 2 tsp Dried basil
• 1 tsp Dried oregano
• 1.5 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Fresh parsley, chopped
• 15 oz Ricotta cheese
• 1 large Egg
• 0.75 cup Grated Parmesan cheese
• 12 sheets Lasagna noodles
• 16 oz Mozzarella cheese, shredded

Directions

Step 1

Heat olive oil in a large skillet over medium heat. Add the ground beef and Italian sausage, breaking them up into small pieces with a spoon. Cook until browned, about 6-8 minutes. Drain excess grease.

Step 2

Add the chopped onion and cook for 4-5 minutes, stirring often, until softened. Add minced garlic and cook for another minute until fragrant.

Step 3

Stir in the crushed tomatoes, tomato paste, and tomato sauce. Add sugar, basil, oregano, salt, and black pepper. Reduce heat to low and simmer uncovered for 30 minutes, stirring occasionally.

Step 4

While the sauce simmers, prepare the ricotta mixture. In a bowl, combine ricotta cheese, egg, half of the grated Parmesan cheese, and chopped parsley. Mix well and set aside.

Step 5

Preheat your oven to 375°F (190°C). Boil a large pot of salted water and cook the lasagna noodles according to package instructions. Drain and set them aside on a clean towel to avoid sticking.

Step 6

Spread 1 cup of the meat sauce on the bottom of a 9x13-inch baking dish. Layer 4 lasagna noodles over the sauce, slightly overlapping them.

Step 7

Spread one-third of the ricotta mixture over the noodles, followed by 1 1/2 cups of the meat sauce. Sprinkle 1 1/3 cups of shredded mozzarella over the sauce.

Step 8

Repeat the layers two more times: noodles, ricotta mixture, meat sauce, and mozzarella. For the final layer, top with remaining meat sauce and sprinkle the rest of the Parmesan cheese on top.

Step 9

Cover the baking dish with foil, ensuring the foil does not touch the cheese. Bake in the preheated oven for 25 minutes.

Step 10

Remove the foil and bake uncovered for an additional 25 minutes, or until the cheese is melted and bubbling.

Step 11

Let the lasagna rest for 15-20 minutes before slicing and serving.

Nutrition Facts

Serving size	(3958.3g)

Amount per serving	% Daily Value*
Calories	7284.1

Total Fat 356.9g	0%
Saturated Fat 157.5g	0%
Polyunsaturated Fat 15.9g
Cholesterol 1379.0mg	0%
Sodium 10695.2mg	0%
Total Carbohydrate 666.2g	0%
Dietary Fiber 48.4g	0%
Total Sugars 107.9g
Protein 397.7g	0%

Vitamin D 144.5IU	0%
Calcium 6190.6mg	0%
Iron 52.1mg	0%
Potassium 7557.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 21.3%

Carbs: 35.7%