Lasagna Soup

Satisfy your comfort food cravings with this one-pot Lasagna Soup—a hearty, flavorful twist on the classic Italian dish. Packed with tender pieces of broken lasagna noodles, rich ground beef, and a robust tomato broth infused with garlic, onion, basil, and oregano, this soup delivers all the cozy essence of traditional lasagna in a fraction of the time. Topped with a creamy ricotta-Parmesan mixture, gooey melted mozzarella, and fresh basil, each bowl is a deliciously satisfying experience that’s perfect for busy weeknights or cozy family dinners. With just 15 minutes of prep and 40 minutes of cooking, this recipe is a quick, crowd-pleasing way to transform lasagna into a comforting, spoonable delight.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 pound ground beef
• 1 medium onion, diced
• 3 large garlic cloves, minced
• 28 ounces crushed tomatoes
• 6 cups chicken broth
• 2 tablespoons tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 8 noodles lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 0.5 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 0.25 cup fresh basil, chopped
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent, about 5 minutes.

Step 2

Add minced garlic and cook until fragrant, approximately 1 minute.

Step 3

Increase the heat to medium-high and add the ground beef to the pot. Cook and crumble until browned, about 5-7 minutes. Drain excess fat.

Step 4

Add crushed tomatoes, chicken broth, tomato paste, dried basil, and dried oregano to the pot with the beef mixture. Stir to combine.

Step 5

Bring the soup to a boil, then reduce the heat to low. Simmer for 20 minutes.

Step 6

Add the broken lasagna noodles to the pot. Increase heat to medium-high again and let the soup return to a simmer. Cook for 10-12 minutes, until the noodles are tender.

Step 7

Season soup with salt and black pepper to taste. Adjust seasoning as needed.

Step 8

In a small bowl, combine ricotta cheese with grated Parmesan cheese.

Step 9

To serve, ladle soup into bowls and top each with a dollop of the ricotta mixture and a sprinkle of shredded mozzarella cheese.

Step 10

Garnish with fresh basil before serving.

Nutrition Facts

Serving size	(3387.1g)

Amount per serving	% Daily Value*
Calories	2719.3

Total Fat 173.2g	0%
Saturated Fat 75.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 592.2mg	0%
Sodium 7784.3mg	0%
Total Carbohydrate 126.8g	0%
Dietary Fiber 17.3g	0%
Total Sugars 36.3g
Protein 178.8g	0%

Vitamin D 0IU	0%
Calcium 2866.9mg	0%
Iron 25.3mg	0%
Potassium 4994.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.0%

Protein: 25.7%

Carbs: 18.2%